PINEAPPLE FUDGE
My family really loves this fudge. I have to make it every Christmas and send it to the family. To make this dessert even more festive, decorate it with pecan halves!
Provided by Cathy Brisco
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 28
Number Of Ingredients 5
Steps:
- Butter a 9-inch square pan. Set aside.
- Combine milk, sugar, and butter. Heat slowly to boiling point.
- Stir in drained crushed pineapple and cook over medium heat to soft ball stage, 236 degrees (113 degrees C), stirring constantly to prevent burning, about 25 minutes. Cool. Stir in lemon juice. Beat until mixture is smooth and has lost its sheen.
- Turn into buttered pan. Let cool, then cut into squares.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 23.8 g, Cholesterol 4.8 mg, Fat 1.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 15.5 mg, Sugar 23.7 g
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Chelsey Westerhouse
[email protected]This fudge is amazing! It's the perfect combination of sweet and tart. I will definitely be making this again.
HaMMAS AZAD
[email protected]I'm not a huge fan of pineapple, but this fudge was surprisingly good. The coconut flavor really balanced out the pineapple.
Cadnish Caadnish
[email protected]This fudge is so easy to make and it's always a hit with my friends and family. I love the tropical flavor.
Rehana Mohammed
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The fudge turned out great! It's creamy, flavorful, and has just the right amount of sweetness.
sharlyn davids
[email protected]This fudge is delicious! I love the combination of pineapple and coconut. It's a great summer treat.
giorgi bagduashvili
[email protected]I've made this fudge several times now and it's always a crowd-pleaser. It's so creamy and smooth, and the pineapple flavor is just right.
Ridoy Mirza
[email protected]This pineapple fudge was a hit! It was easy to make and turned out perfectly. The flavor was amazing - the pineapple and coconut flavors really shone through.