PINEAPPLE FUDGE
Pineapple may seem like a strange ingredient for your Christmas fudge, but this light-colored version is a really yummy, refreshing change of pace from the usual chocolate variety. Try the recipe and see for yourself!
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2-1/4 pounds.
Number Of Ingredients 8
Steps:
- Line an 8-in. square dish with foil. Using 1 tablespoon butter, grease the foil and the sides of a heavy large saucepan. Add the sugar, pineapple, cream and corn syrup to the saucepan. Cook and stir over medium heat until a candy thermometer reads 234° (soft-ball stage). , Remove from the heat; add remaining butter (do not stir). Cool to 125°. Add vanilla; stir until combined. Beat with a wooden spoon until mixture is thickened and lighter in color, about 5 minutes. , Stir in nuts and food coloring. Spread into prepared pan; let stand until firm. Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts :
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Eric Hansen
e_hansen30@gmail.comThis is my go-to recipe for pineapple cream cheese dip. It's always a hit at parties and potlucks.
Merielen Sabaini Yearby
m.y@gmail.comThis recipe is perfect for a party. I made a double batch and it was gone in no time.
Benard Koros
koros-benard72@hotmail.comI'm allergic to nuts, so I substituted sunflower seeds for the pecans. It was still delicious!
Jerry Julius
jerry@yahoo.comThis recipe is so versatile! I've used it to make pineapple cream cheese balls, pineapple cream cheese dip, and even pineapple cream cheese frosting. It's always a hit!
Joyce John
joyce.john6@hotmail.comThis recipe is missing a key ingredient: salt. I added a pinch of salt to the cream cheese mixture and it really helped to balance out the sweetness of the pineapple.
Yamraj pariyar
p.y23@yahoo.comI had some trouble getting the cream cheese mixture to blend smoothly. I ended up using a hand mixer to get it smooth.
Karabo Peterson
k@yahoo.comThis recipe was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Lucy West
l-west@hotmail.comThis was a surprisingly delicious recipe. I'm not a huge fan of cream cheese, but I loved the combination of pineapple and cream cheese in this recipe. It's a great appetizer or snack.
jeffrey alleger
j-a100@hotmail.comI made this for my family and they loved it! The pineapple flavor really shines through. I will definitely be making this again.
Henry Mushipi
mushipi_h@hotmail.comThis recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I love to serve it with crackers or fruit.
Sekwale Komana
k_sekwale@hotmail.frI've made this recipe several times and it's always a hit. I love the combination of pineapple and cream cheese. It's perfect for any occasion.
Jui Akter
jui_a@gmail.comThis was absolutely delicious! I used fresh pineapple and it was so flavorful. I will definitely be making this again.
A. R. Rahman
a.rahman@gmail.comThis pineapple cream cheese ball was a huge hit at my party! I used a 5-ounce can of pineapple tidbits (drained well) and a 4-ounce package of cream cheese. I made the cheese ball the night before and let it chill in the fridge. I rolled it in choppe