PINEAPPLE-GARLIC UPSIDE DOWN CAKE
Make and share this Pineapple-Garlic Upside Down Cake recipe from Food.com.
Provided by Danny Beason
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF.
- Spread butter over bottom of a 13"x9" baking dish.
- Sprinkle evenly with brown sugar.
- Arrange pineapple in a single layer over sugar.
- Place a few slices of garlic in the center of each ring.
- Place remainder of garlic slices around rings.
- Prepare cake according to package directions.
- Pour batter into prepared pan and bake 30-35 minutes or until cake tester inserted near center comes out clean.
- Let cool 10 minutes.
- Loosen edges and turn out onto a serving platter.
- Serve warm or at room temperature.
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Ajogungbe Humphrey
[email protected]This cake is on my to-bake list. I can't wait to try it!
HiddenMeadow9er
[email protected]I'm going to try this cake this weekend. It looks delicious!
P S Y C H O F F
[email protected]This cake is so delicious and easy to make. I've made it several times and it's always a hit.
Sachin Tharusha
[email protected]I made this cake for a party and it was a huge success. Everyone loved the unique flavor and the moist texture.
Rabindra Sharma
[email protected]This cake is a great way to use up leftover pineapple. I also like to add a few chopped walnuts to the batter for extra flavor.
Rofayda Stars
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or canned pineapple, depending on what I have on hand.
Jeremiah Paige
[email protected]I'm not a big fan of pineapple, but I loved this cake. The garlic flavor is very subtle and it really complements the pineapple.
Elemosho Abdullahi
[email protected]This cake is a great way to impress your guests. It's sure to be a hit at any party or gathering.
Kevin Lovell
[email protected]I love the unique flavor of this cake. The pineapple and garlic flavors really shine through.
S H A D E N
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
angle aysha
[email protected]I was skeptical about the pineapple and garlic combination, but I was pleasantly surprised. The cake was moist and flavorful, and the topping was caramelized to perfection.
Amir tamang
[email protected]This cake is a must-try for pineapple lovers. The garlic adds a subtle savory flavor that complements the sweetness of the pineapple perfectly.
Md Ajejol
[email protected]This cake is so delicious and easy to make. I've made it several times and it's always a hit.
Surjo TS
[email protected]I made this cake for a party and it was a huge success. Everyone loved the unique flavor and the moist texture.
Ahmed Mahfuz
[email protected]This cake is a great way to use up leftover pineapple. I also like to add a few chopped walnuts to the batter for extra flavor.
Sam curran
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or canned pineapple, depending on what I have on hand.
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[email protected]I'm not usually a fan of pineapple in desserts, but this cake changed my mind. The pineapple and garlic flavors were perfectly balanced, and the cake was incredibly moist.
mawda alaa
[email protected]This cake was a hit at my potluck! Everyone loved the unique flavor combination and the moist, delicious cake. I will definitely be making this again.
andrea iannantuono
[email protected]I was pleasantly surprised by how well the pineapple and garlic flavors complemented each other in this cake. The cake was also very moist and flavorful. I will definitely be making this again!
Bikash Bhattrai
[email protected]This pineapple garlic upside-down cake is a delightful treat! The combination of sweet pineapple and savory garlic is unique and delicious. The cake itself is moist and flavorful, and the caramelized pineapple topping is the perfect finishing touch.