PEANUT BUTTER-BANANA SLAB PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peanut Butter-Banana Slab Pie image

This slab pie is a little slice of heaven for peanut butter-banana fans! Peanut butter cookie crust is topped with sliced bananas, creamy peanut butter filling and whipped topping before getting finishing touches of drizzled peanut butter and extra bananas.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h15m

Yield 16

Number Of Ingredients 9

1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
1/2 cup butter, softened
1 package (8 oz) cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 container (12 oz) Cool Whip frozen whipped topping, thawed
3 firm medium bananas, cut into 1/4-inch slices (about 2 1/2 cups)
1/4 cup creamy peanut butter
1 firm medium banana, cut into 1/4-inch slices (about 1 cup)

Steps:

  • Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
  • In large bowl, place cookie mix. Add softened butter; mix with pastry blender or fork until mixture is crumbly and butter is blended (do not overmix). Press in bottom and up sides of pan.
  • Bake 12 to 15 minutes or until golden brown and set in center. Cool 30 minutes.
  • In large bowl, beat cream cheese, 1 cup peanut butter and the powdered sugar with electric mixer on medium speed until well blended, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping.
  • Place 2 1/2 cups banana slices in single layer over baked crust. Drop cream cheese mixture by spoonfuls over banana layer; spread evenly over top. Drop remaining whipped topping by spoonfuls over cream cheese layer; spread evenly. Refrigerate at least 2 hours until set.
  • When ready to serve, in small microwavable bowl, microwave 1/4 cup peanut butter uncovered on High in 15-second increments until thin enough to drizzle. Drizzle warm peanut butter on pie; top with 1 cup banana slices. Loosely cover and refrigerate any remaining pieces.

Nutrition Facts : Calories 480, Carbohydrate 47 g, Cholesterol 30 mg, Fat 4, Fiber 2 g, Protein 8 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 30 g, TransFat 0 g

Raihan Mia
[email protected]

This pie is the perfect combination of peanut butter and banana. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!


Concern Daniel
[email protected]

I was a bit skeptical about this recipe, but I'm so glad I tried it! The peanut butter and banana filling was surprisingly good together, and the crust was perfect. I will definitely be making this pie again.


Tebogo Dikale
[email protected]

This pie was delicious! The peanut butter and banana filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this pie again.


Izak Troper
[email protected]

I've made this pie several times and it's always a crowd-pleaser. The peanut butter and banana filling is so rich and flavorful, and the crust is perfectly flaky. I highly recommend this recipe!


jegul jeg
[email protected]

This pie is always a hit at my parties. It's so easy to make and everyone loves it.


H S SHUVO
[email protected]

I love that this pie can be made ahead of time. It's perfect for busy families.


Jos Magz Travio
[email protected]

This pie is the perfect way to use up leftover bananas. It's also a great way to get kids to eat their fruit.


Ledion Bytyqi
[email protected]

I'm not usually a fan of peanut butter pie, but this one is amazing! The banana filling is the perfect complement to the peanut butter.


Ralanda Winston
[email protected]

This pie is so delicious and easy to make. I love that I can use ingredients that I already have on hand.


Sadi qarizada
[email protected]

I've been making this pie for years and it's always a favorite. It's the perfect dessert for any occasion.


Narmin Aziz
[email protected]

This pie is always a hit at my parties. It's so easy to make and everyone loves it.


Eboni Savage
[email protected]

I made this pie for a potluck and it was a huge success! Everyone loved it.


Naomi Gomes
[email protected]

This pie is the perfect combination of peanut butter and banana. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!


waseem haydar
[email protected]

I love this pie! It's so easy to make and always a hit with my friends and family.


Charles Acheampong
[email protected]

Delicious!


tanoli baba ibrahim tanoli
[email protected]

This pie was easy to make and turned out great! The peanut butter and banana filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.


Punam Chaudhary
[email protected]

I was a bit skeptical about this recipe, but I'm so glad I tried it! The peanut butter and banana filling was surprisingly good together, and the crust was perfect. I will definitely be making this pie again.


Josie Ravenwolf
[email protected]

This pie was delicious! The peanut butter and banana filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this pie again.


Mohammad Yaseen
[email protected]

I've made this pie several times now and it's always a crowd-pleaser. The peanut butter and banana filling is so rich and flavorful, and the crust is perfectly flaky. I highly recommend this recipe!


Siphamandla Mntwana
[email protected]

This peanut butter banana slab pie was a hit at my party! Everyone loved the creamy peanut butter filling and the sweet banana slices. The crust was also perfect - flaky and buttery. I will definitely be making this pie again!