PINEAPPLE-GINGER SYRUP
Mix syrup with seltzer water for a refreshing drink, or drizzle over yogurt, pancakes, or ice cream.
Provided by Martha Stewart
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- With a sharp knife, slice off top and bottom of pineapple. Holding fruit upright on cutting board, slice off peel in strips; reserve peel. Cut flesh into 8 wedges. Remove core; reserve. Refrigerate wedges for another use.
- Cut reserved peel and core into 1-inch pieces; place in a medium saucepan with ginger, sugar, and 4 cups water. Boil until reduced to 1 cup, 25 to 30 minutes. Strain, discarding solids; chill.
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Goddess Queen
[email protected]This is a great recipe for a homemade syrup. It's easy to make and tastes delicious. I highly recommend it!
Kisekka Nicholas
[email protected]I had some trouble finding fresh ginger, so I used ground ginger instead. The syrup still turned out great, but I think it would have been even better with fresh ginger.
Abubakar Aliyu
[email protected]This syrup is a bit too sweet for my taste, but I think it would be perfect for someone who likes their drinks and desserts on the sweeter side.
kyomuhendo priscillar12
[email protected]I made this syrup for a party and it was a huge hit. Everyone loved the unique flavor.
Valerie Allen
[email protected]This syrup is a great way to use up leftover pineapple. I always have a few extra pineapples lying around, and now I know what to do with them!
Bindu Paudel
[email protected]I was a bit skeptical about the ginger in this syrup, but it really works. It adds a nice depth of flavor without being overpowering.
Iryn Nampina
[email protected]I followed the recipe exactly and the syrup turned out perfectly. It's so good, I'm going to make a double batch next time.
Pujan Dhungana
[email protected]This is the perfect syrup to add a tropical flair to your drinks and desserts. It's easy to make and tastes amazing.
Mxafi Amo
[email protected]I love the versatility of this syrup. I've used it in cocktails, mocktails, and even as a glaze for grilled chicken. It always adds a delicious flavor.
Shanioya Brown
[email protected]This syrup is a delightful blend of sweet and tangy flavors, with a hint of ginger that adds a touch of warmth. I used it to make a pineapple ginger mojito, and it was a hit with my friends!