PINEAPPLE GLAZE
Steps:
- Mix brown sugar, cornstarch and salt in 1-quart saucepan. Stir in pineapple, lemon juice and mustard. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Md Ali Kaysar Pintu
[email protected]This glaze was a bit too sweet for me, but it was still good. I think I'll try reducing the amount of sugar next time.
Hashim Titu
[email protected]I've tried this glaze on chicken and pork and it's always a winner. The glaze is easy to make and adds a delicious flavor to the meat. I definitely recommend it.
Jaydee Escobal
[email protected]This glaze is so good! I used it on some chicken breasts and they were so juicy and flavorful. The glaze is also really easy to make, which is a bonus.
David Gatsapuk
[email protected]Amazing Glaze! I have used this pineapple glaze on chicken, pork, and ham and it has been a hit every time. The glaze is easy to make and adds a delicious sweet and tangy flavor to the meat. I highly recommend this recipe.