PINEAPPLE GLAZED GRILLED PORK CHOPS (OR CHICKEN)

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Make and share this Pineapple Glazed Grilled Pork Chops (Or Chicken) recipe from Food.com.

Provided by RepoGuysWife

Categories     Chicken Breast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

6 medium pork chops, 1/2 to 3/4 inch thick or 6 chicken breast halves
1 (8 ounce) can pineapple rings, drained (reserve juice)
1 1/2 tablespoons dark brown sugar
1/4 cup spicy brown mustard
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons cornstarch
water

Steps:

  • Drain pineapple and reserve juice. Add water to reserved juice to make 1 cup.
  • Salt and pepper pork chops to taste.
  • In a small sauce pan combine pineapple juice mixed with water, brown sugar and mustard, bring to a light boil.
  • Combine cornstarch with 1/4 cup water until smooth.
  • Reduce heat and stir in lemon juice, Worcestershire sauce and cornstarch mixture. Simmer for 3 minutes until thick, stirring constantly.
  • Brush sauce on pork chops (or chicken breasts if desired) and place on a prepared grill or in a hot grill pan.
  • Brown pork chops for 4 minutes on each side, brush on more sauce and top with pineapple rings.
  • Cook for 2 or 3 more minutes.
  • Turn so pineapple rings are on the grill surface and get the nice grill marks, cook for 2 or 3 more minutes.
  • Flip once more baste with sauce, check doneness of pork chops or chicken, if done allow to rest for five minutes and serve.

Narze Magpale Oyan
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5 stars! This recipe is amazing. I will definitely be making it again.


Lillian Chimwisha
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I'm always looking for new pork chop recipes, and this one is definitely a keeper. Thanks for sharing!


Ashley Shea
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This recipe is a great way to get kids to eat their pork chops. My kids love the sweet pineapple glaze.


Jayson Soto
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I love that this recipe is so versatile. I can use different types of fruit in the glaze, such as oranges, mangoes, or peaches.


Ayasmin Aqter
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This recipe is a great way to use up leftover pineapple. I always have a can of pineapple in my pantry, so I can make this recipe anytime.


Humz√£ G Humz√£ G
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I made this recipe for a party and it was a huge success. Everyone loved the pineapple glazed pork chops.


Josie Smith
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I've tried many different pineapple glazed pork chop recipes, but this one is by far the best. It's the perfect combination of sweet and savory.


Abulai Yakubu
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This is one of my favorite pork chop recipes. The pineapple glaze is so flavorful and the pork chops are always cooked perfectly.


Marlly Hernandez
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I highly recommend this recipe to anyone who loves pineapple and pork chops.


Nancy Samuel
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.


Joehkidtheeicon III
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I've made this recipe several times now and it's always a hit. My friends and family love it!


Lexin Rupley
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The pineapple glaze is amazing! It's the perfect balance of sweet and tangy, and it really enhances the flavor of the pork chops.


zain zainch
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I love how easy this recipe is to make. I can have a delicious meal on the table in under 30 minutes.


Poomi Hussain
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This recipe is a keeper! The pork chops were juicy and flavorful, and the pineapple glaze was the perfect finishing touch. I will definitely be making this again.


Sunder Khutan
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I marinated the pork chops overnight in the pineapple glaze and they were incredibly flavorful. I grilled them over medium heat and they cooked evenly throughout.


Charleston Corpee
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I used boneless, skinless chicken breasts instead of pork chops and they were delicious! The glaze was a perfect balance of sweet and tangy.


Crystal Bennett
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The pineapple glaze was easy to make and added a delicious flavor to the pork chops. I will definitely be making this recipe again!


SOPHIA VAN STADEN
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I followed the recipe exactly and the pork chops turned out amazing! My family loved them and asked for seconds.


Mastar Hayat
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This recipe was a hit! The pineapple glaze was tangy and sweet, and it paired perfectly with the grilled pork chops. The chops were cooked to perfection - juicy and tender on the inside, with a slightly crispy exterior.