PINEAPPLE GLAZED HAM
An easy Pineapple Glazed Ham recipe. If you buy a boneless ham, you'll still have the same amount of meat to eat, about 10 to 12 pounds (because the bone accounts for about 4 pounds). The bottom line is that the recipe directions are the same, regardless of the cut of ham.
Categories Pork Bake Spring Parade
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- 1. Combine the pineapple juice, ginger, and garlic in a saucepan. Bring to a boil, reduce the heat to medium-low and simmer 25 minutes, reducing the liquid by half (to 2 cups). Strain and reserve.
- 2. Preheat the oven to 350°F.
- 3. Carefully trim the thick rind and all but 1/4 inch of fat from the surface of the ham. With a sharp knife, score a diamond pattern and insert the cloves at the crossed points of the diamonds.
- 4. Set the ham in a shallow baking pan. Brush the mustard all over the top. Pat the sugar atop the mustard.
- 5. Starting at the butt end, decoratively arrange the pineapple rings, securing with cherries and toothpicks in the centers, working toward the bone. Pour the reserved pineapple juice into the bottom of the pan and place in the oven.
- 6. Bake for 1 1/2 hours, basting every 15 minutes.
- 7. When the ham is done, place it on a serving platter and let rest for 15 minutes. Carve into thin slices, beginning at the butt end. Serve warm with pan sauce alongside. Remove the pineapple slices and cherries as you carve and serve them with the ham.
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Sopa Epok
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make ham dish.
Sameer Ali ali
[email protected]This recipe is easy to follow and the ham turns out moist and flavorful.
gogon sakib
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Kawser Ahmed
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Uzodinma Godfrey
[email protected]I made this ham for a potluck and it was a hit! Everyone raved about how delicious it was.
Tee Gee
[email protected]This recipe is a great way to use up leftover ham. The glaze is sweet and savory, and the ham is reheated to perfection.
Thandeka Ngubane
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was amazing and the ham was cooked perfectly.
Sahil Alam
[email protected]This ham was so easy to make and it turned out so delicious! I will definitely be making this again.
Noor islam official
[email protected]I've tried this recipe a few times and I can never get the glaze to turn out right. It always ends up being too runny.
Nonyameko Pikoli
[email protected]I made this ham for Christmas dinner and it was a huge success! Everyone loved it.
Hafza_khan333 Hafzakhan
[email protected]This recipe is too complicated. There are too many ingredients and steps.
Andre Bernard
[email protected]I followed the recipe exactly and the ham turned out dry and overcooked. I'm not sure what went wrong.
Hridoy Ahsan
[email protected]This recipe is a keeper! The ham was delicious and the glaze was perfect. I will definitely be making this again.
Gloria Germinus Sambayena
[email protected]I've made this ham recipe several times and it always turns out amazing! The glaze is so flavorful and the ham is always moist and tender.
Bd CD
[email protected]This pineapple glazed ham was a hit at our Easter dinner! The glaze was sweet and tangy, and the ham was cooked to perfection. It was a bit time-consuming to make, but it was definitely worth it.