Categories Cake Milk/Cream Ice Cream Machine Dessert Freeze/Chill Frozen Dessert Coconut Pineapple Summer Gourmet
Number Of Ingredients 16
Steps:
- In the bottom of an 8 1/2-inch springform pan arrange the cake, cutting the pieces to fit in one layer, and freeze it while making the ice cream.
- Make the ice cream:
- In a heavy saucepan combine pineapple and 1/4 cup of the sugar and simmer the mixture, stirring until the sugar is dissolved, for 5 minutes. Drain the pineapple mixture in a fine sieve set over a bowl, reserving the syrup for another use. In a bowl whisk together the remaining 1/2 cup sugar, the cornstarch, a pinch of salt, the yolks, and the whole egg and add the milk, scalded, in a stream, whisking. In a heavy saucepan bring the custard to a boil over moderate heat, whisking, boil it, whisking, for 2 minutes, and strain it through a fine sieve into a metal bowl set in a larger bowl of ice and cold water. Stir in the pineapple mixture and vanilla, let the custard cool, stirring, and stir in the cream. Freeze the custard in an ice-cream freezer according to the manufacturer's instructions until it is frozen but still soft.
- Spoon the ice cream over the cake, spreading it evenly, and freeze the cake while making the topping.
- Make the topping:
- In a bowl beat the cream until it holds soft peaks and beat in the sugar and sour cream. Beat the mixture until it just holds stiff peaks and fold in the coconut gently but thoroughly.
- Spoon the topping over the ice cream, spreading it evenly, and freeze the cake, its surface covered with plastic wrap, overnight. Let the cake stand at room temperature for 10 minutes, remove the side of the pan, and transfer the cake to a serving plate. Sprinkle the coconut on top and serve the cake into wedges.
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preston mcmanus
[email protected]5 stars! This cake was a dream come true. The pineapple and coconut flavors were perfectly balanced, and the ice cream was smooth and creamy. I will definitely be making this again.
Siham Mira
[email protected]This cake was a huge hit at my summer party! It was so refreshing and delicious, and the coconut topping added a perfect tropical touch. I will definitely be making this again.
Salar Henareh
[email protected]I made this cake for my daughter's birthday, and she absolutely loved it! The pineapple and coconut flavors were her favorites, and the ice cream was the perfect finishing touch. I will definitely be making this cake again soon.
Suhag Rana
[email protected]Delicious! This cake was a hit with my friends and family. The pineapple and coconut flavors were a perfect combination, and the ice cream was creamy and smooth. I would highly recommend this recipe.
Apni and
[email protected]I was a bit skeptical about this recipe at first, but I am so glad I decided to try it. The cake was surprisingly easy to make, and the results were amazing. The pineapple and coconut flavors were perfectly balanced, and the ice cream was smooth and
Luvly Smith
[email protected]I made this cake for my family potluck, and it was a huge success! Everyone loved it, and I received several compliments. The cake was moist and flavorful, and the ice cream was creamy and delicious. I will definitely be making this again soon.
Zohaib Sheikh
[email protected]5 stars! This cake was a dream come true. The pineapple and coconut flavors were perfectly balanced, and the ice cream was smooth and creamy. I will definitely be making this again.
SHAKATUL ISLAM
[email protected]This cake was a huge hit at my summer party! It was so refreshing and delicious, and the coconut topping added a perfect tropical touch. I will definitely be making this again.
Debiram Rana Magar
[email protected]I made this cake for my family potluck, and it was a huge success! Everyone loved it, and I received several compliments. The cake was moist and flavorful, and the ice cream was creamy and delicious. I will definitely be making this again soon.
june campbell
[email protected]5 stars! This cake was a dream come true. The pineapple and coconut flavors were perfectly balanced, and the ice cream was smooth and creamy. I will definitely be making this again.
Gaming Aminur
[email protected]This cake was a huge hit at my summer party! It was so refreshing and delicious, and the coconut topping added a perfect tropical touch. I will definitely be making this again.
David De Nobrega
[email protected]I made this cake for my daughter's birthday, and she absolutely loved it! The pineapple and coconut flavors were her favorites, and the ice cream was the perfect finishing touch. I will definitely be making this cake again soon.
Jio Bayden
[email protected]Delicious! This cake was a hit with my friends and family. The pineapple and coconut flavors were a perfect combination, and the ice cream was creamy and smooth. I would highly recommend this recipe.
Seriki Naemot
[email protected]I was a bit skeptical about this recipe at first, but I am so glad I decided to try it. The cake was surprisingly easy to make, and the results were amazing. The pineapple and coconut flavors were perfectly balanced, and the ice cream was smooth and
menaa banasawi
[email protected]I made this cake for my family potluck, and it was a huge success! Everyone loved it, and I received several compliments. The cake was moist and flavorful, and the ice cream was creamy and delicious. I will definitely be making this again soon.
fidelis osa
[email protected]5 stars! This cake was a dream come true. The pineapple and coconut flavors were perfectly balanced, and the ice cream was smooth and creamy. I will definitely be making this again.
PRINCESS REBECCA OTIENO
[email protected]This pineapple ice cream cake with coconut topping was a huge hit at my summer party! It was so refreshing and delicious, and the coconut topping added a perfect tropical touch. I will definitely be making this again.