Make and share this Pineapple-Jalapeno Coleslaw recipe from Food.com.
Provided by Chef mariajane
Categories Salad Dressings
Time 10m
Yield 8 cups
Number Of Ingredients 13
Steps:
- Combine first 7 ingredients in a small bowl, stir with a whisk.
- Combine cabbage and remaining ingredients on a large bowl. Pour dressing over cabbage mixtuer; toss gently to coat. Serve immediately.
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Loucrencia pacul Pacul
[email protected]This recipe is a keeper! The coleslaw is creamy, crunchy, and flavorful. The pineapple and jalapeño add a nice touch of sweetness and heat. I've made it several times and it's always a hit.
Zahid Ahmad
[email protected]I was pleasantly surprised by how much I enjoyed this coleslaw. I'm not usually a fan of coleslaw, but the pineapple and jalapeño gave it a unique and delicious flavor. I'll definitely be making this again!
Aaron Basso
[email protected]This coleslaw is so refreshing and flavorful. I love the combination of pineapple, jalapeño, and cilantro. It's the perfect side dish for grilled chicken or fish.
Ahmed Ashraf
[email protected]Easy to make and delicious! I used a pre-shredded coleslaw mix to save time, and it turned out great. The dressing is tangy and sweet, with a bit of a kick from the jalapeño.
Staci Condry
[email protected]This pineapple jalapeño coleslaw was a hit at my last potluck! The flavors were bright and fresh, and the jalapeño added just the right amount of heat. I made a double batch next time because it disappeared so quickly!