PINEAPPLE KASEKUCHEN (GERMAN CHEESECAKE) RECIPE - (4.5/5)
Provided by Aemelia
Number Of Ingredients 18
Steps:
- Combine dry ingredients and sift. Cut butter in until it looks like fine meal. Add beaten egg and milk to form a medium-soft dough. Turn out onto lightly-floured board and gather together into a ball. Flatten; wrap with plastic and chill. Roll out and fit into a greased, 9-inch springform pan. Refrigerate. Drain pineapple very well and chill. Beat egg yolks with sugar and vanilla until pale yellow and creamy. Add softened butter, whisking well; add heavy cream and whisk again. Add quark and stir until smooth. Whisk egg whites with pinch of salt until peaks form. In and over/under motion with a spatula, carefully fold egg whites in to the batter, alternating with the addition of the sifted flour a little at a time. Spread chilled pineapple into bottom of crust; pour filling over, tapping sides of pan to make sure filling is smooth and even. Dough should be even at top, trimmed to about 1/2 inch above the level of the cheese filling. Preheat oven to 300 degrees. F. Place cake on center rack and bake 1 1/2 hours until golden brown on top and set. Turn off oven, leaving cake inside for 15 more minutes. Remove from oven; place on rack to cool to room temperature. Remove from springform pan to a platter. Refrigerate for 3 to 4 hours, covered, before serving very cold.
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Sarmmad Mushtaq
[email protected]I made this pineapple kasekuchen for a potluck and it was a huge hit! Everyone loved the pineapple flavor and the crust was perfect. I will definitely be making this again.
Jannat Hira
[email protected]This pineapple kasekuchen was amazing! The pineapple flavor was perfect and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake.
Doreen Nats
[email protected]This pineapple kasekuchen was a bit too dense for my taste, but the pineapple flavor was very good. I would recommend using less flour in the crust and baking the cheesecake for a shorter amount of time.
shourov gaming
[email protected]I had some trouble getting the crust to come out of the pan in one piece, but the pineapple kasekuchen was still very good. The pineapple flavor was very pronounced and the cheesecake was creamy and smooth. I would definitely recommend this recipe, b
Booi Machabela
[email protected]This pineapple kasekuchen was a bit too sweet for my taste, but the pineapple flavor was delicious. I would recommend using less sugar in the filling.
Hakar Animos
[email protected]I made this pineapple kasekuchen for my family and they all loved it! The pineapple flavor was subtle and the cheesecake was creamy and smooth. The crust was also very good. I would definitely recommend this recipe.
Krishanthi Krishanthi
[email protected]I'm not usually a fan of cheesecake, but this pineapple kasekuchen was amazing! The pineapple flavor was so unique and the crust was so flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Mehtab waseem
[email protected]This pineapple kasekuchen is the perfect summer dessert! It's light and refreshing, and the pineapple flavor is so delicious. I love that it's not too sweet, and the crust is the perfect balance of flaky and crispy.
Meme Watson
[email protected]I made this pineapple kasekuchen for a potluck and it was a huge hit! Everyone loved the pineapple flavor and the crust was perfect. I will definitely be making this again.
Indarjeet Kumar
[email protected]This pineapple kasekuchen was amazing! The pineapple flavor was perfect and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake.
Nontobeko Skhakhane
[email protected]This pineapple kasekuchen was a bit too dense for my taste, but the pineapple flavor was very good. I would recommend using less flour in the crust and baking the cheesecake for a shorter amount of time.
Joshua Kibedi
[email protected]I had some trouble getting the crust to come out of the pan in one piece, but the pineapple kasekuchen was still very good. The pineapple flavor was very pronounced and the cheesecake was creamy and smooth. I would definitely recommend this recipe, b
Nafees Qamar
[email protected]This pineapple kasekuchen was a bit too sweet for my taste, but the pineapple flavor was delicious. I would recommend using less sugar in the filling.
Bo Channel
[email protected]I made this pineapple kasekuchen for my family and they all loved it! The pineapple flavor was subtle and the cheesecake was creamy and smooth. The crust was also very good. I would definitely recommend this recipe.
Kerry lobach
[email protected]I'm not usually a fan of cheesecake, but this pineapple kasekuchen was amazing! The pineapple flavor was so unique and the crust was so flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Mario Agustin
[email protected]This pineapple kasekuchen is the perfect summer dessert! It's light and refreshing, and the pineapple flavor is so delicious. I love that it's not too sweet, and the crust is the perfect balance of flaky and crispy.
Taylor Foley
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the pineapple flavor and the crust was perfect. I will definitely be making this again.
daniel Larry
[email protected]This pineapple kasekuchen was a delightful treat! The combination of pineapple and cream cheese was perfect, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake.