PINEAPPLE KUNG PO CHICKEN
The best way to describe this dish is that it is full of sweet fire. It is versatile enough for chefs to tweak to their own tastes. I used Piggly Wiggly's Newton Farms Ginger Wasabi Marinade
Provided by Miss Fannie
Categories Chicken Breast
Time 40m
Yield 4 Chicken Breasts, 4 serving(s)
Number Of Ingredients 11
Steps:
- Spray non-stick pan and brown chicken on both sides. While chicken browns, seed and chop the bell peppers. Seed and quarter the chili peppers. Remove the chicken from the pan and chop it. Return chicken to pan. Add all other ingredients. Simmer for 30 minutes. Serve over fluffy rice.
Nutrition Facts : Calories 479.3, Fat 27.8, SaturatedFat 5.8, Cholesterol 92.8, Sodium 366.3, Carbohydrate 21.7, Fiber 3.7, Sugar 13.7, Protein 38.2
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WHITE FF
[email protected]5 stars!
DxRayhan Ahmed
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
bindu ratree
[email protected]I made this dish last night and it was a hit with my family. The flavors were spot-on and the chicken was cooked to perfection. I will definitely be adding this to my regular rotation of recipes.
Christoph Dell
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and well-balanced. I will definitely be making this again soon.