PINEAPPLE LOAF CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pineapple Loaf Cake image

Cinnamon and nutmeg spice up this deliciously moist snack cake from Kay Bakanec of Londonderry, New Hampshire. "It's similar to carrot cake, but much easier because you don't have to grate all those carrots," says Kay.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6 servings.

Number Of Ingredients 14

1 large egg
3/4 cup sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
1 can (8 ounces) crushed pineapple, undrained
FROSTING:
3 ounces cream cheese, softened
3 tablespoons butter, softened
1/2 teaspoon vanilla extract
2/3 cup confectioners' sugar
1/3 cup chopped walnuts

Steps:

  • In a small bowl, beat the egg, sugar and vanilla. Combine the flour, cinnamon, baking soda and nutmeg; add to egg mixture alternately with pineapple. Beat just until combined., Pour into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in confectioners' sugar until smooth. Spread over top and sides of cake; sprinkle with walnuts.

Nutrition Facts : Calories 411 calories, Fat 16g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 217mg sodium, Carbohydrate 63g carbohydrate (45g sugars, Fiber 1g fiber), Protein 6g protein.

Sam Gill
[email protected]

I love the combination of pineapple and coconut in this cake. It's a tropical flavor that's perfect for summer.


krishna mondal
[email protected]

This cake is the perfect way to use up leftover pineapple. I always have a few cans of pineapple in my pantry, so it's nice to have a recipe that I can use them in.


Lloyda Famey
[email protected]

This cake is so easy to make, it's perfect for a weeknight dessert. I can have it on the table in less than an hour.


It's Just 2 Movies With Daniel King
[email protected]

I love that this cake is made with fresh pineapple. It gives the cake a much brighter flavor than if you used canned pineapple.


Jack Parra
[email protected]

This cake is so moist and flavorful, it's hard to stop eating it. I've already made it twice in the past week!


Brandon Herry
[email protected]

I made this cake for my husband's birthday and he loved it! He said it was the best pineapple cake he's ever had.


Joe Belz
[email protected]

This cake is the perfect combination of sweet and tangy. The pineapple adds a nice brightness to the cake, while the coconut adds a rich, creamy flavor.


Zack Barndt
[email protected]

I love that this cake can be made ahead of time. I made it the day before my party and it was still fresh and delicious the next day.


lamine lmc
[email protected]

This cake is so easy to make, even a beginner baker can make it. I'm definitely going to be making this again for my next bake sale.


Planet B
[email protected]

I made this cake for my daughter's birthday party and it was a huge hit! The kids loved the fun pineapple shape and the adults loved the moist, flavorful cake.


Terry Epps
[email protected]

This cake is so moist and flavorful, it's hard to believe it's made with whole wheat flour. I'm definitely going to be making this again.


Bright Shereni
[email protected]

I love the combination of pineapple and coconut in this cake. It's a tropical flavor that's perfect for summer.


Mark Shakur
[email protected]

This cake is a great way to use up leftover pineapple. I always have a few cans of pineapple in my pantry, so it's nice to have a recipe that I can use them in.


abdulmoiz asad
[email protected]

I've made this cake several times now and it's always a success. It's the perfect cake for any occasion, from birthdays to potlucks.


Paul Calvin
[email protected]

This cake is so easy to make and it always turns out perfect. I love that I can use fresh or canned pineapple, depending on what I have on hand.


Paris Coleman
[email protected]

I'm not usually a big fan of pineapple cake, but this recipe changed my mind. The cake is so moist and flavorful, and the pineapple adds a perfect touch of sweetness. I'll definitely be making this again.


Ari Cooper
[email protected]

This cake was a hit at my party! Everyone loved the moist texture and the sweet pineapple flavor. I'll definitely be making this again for my next gathering.


Duane Jonnson
[email protected]

Just made this pineapple loaf cake and it turned out fantastic! The crumb is moist and flavorful, and the pineapple adds a delightful sweetness and tang. I'll definitely be making this again.