PINEAPPLE MACADAMIA NUT CAKE
This is one of my own creations. It's a great cake for those holiday get-togethers, but leftovers are not likely.
Provided by Arayna Fisher
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h15m
Yield 9
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch pan.
- In a large bowl, mix shortening and sugar until smooth. Beat in eggs, pineapple, 1/2 cup rum, and vanilla. Add flour, sugar, pudding mix, baking powder and salt; mix until fully incorporated. Stir in macadamia nuts. Pour batter into prepared pan.
- Bake in preheated oven until a toothpick inserted into cake comes out clean, about 45 to 55 minutes.
- To make the glaze: Place water, butter, and 1/2 cup sugar in small sauce pan. Boil 3 minutes. Remove from heat and add 1/4 cup rum.
- While cake is still very warm, poke holes all over top of cake with toothpick. Slowly spoon glaze onto cake. Cake will be very moist. Let stand for at least 15 minutes to absorb glaze. Best served while still warm.
Nutrition Facts : Calories 466.7 calories, Carbohydrate 64.7 g, Cholesterol 48.1 mg, Fat 17.5 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 4.9 g, Sodium 429.7 mg, Sugar 45.6 g
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Ashli Cubitt
[email protected]This cake is a bit too sweet for my taste, but overall it's a good recipe.
Cody Albright (Dimlight92)
[email protected]I love the combination of pineapple and macadamia nuts in this cake. It's a delicious and unique flavor.
Anjani
[email protected]This is my go-to recipe for pineapple macadamia nut cake. It's always a hit with my family and friends.
Harly Mantac
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved the flavor and texture.
Ms Nuhin
[email protected]This cake is perfect for any occasion. It's easy to make and always a hit with guests.
Vikum Methmal
[email protected]I've made this cake several times and it's always a crowd-pleaser. The pineapple and macadamia nuts give it a unique and delicious flavor.
S.K TANVIR
[email protected]This cake was a disappointment. It was dry and bland, and the pineapple and macadamia nuts were barely noticeable.
Andrei Costescu
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was incredibly moist and flavorful. The pineapple and macadamia nuts added a nice touch of sweetness and crunch.
Tayla Thrasher
[email protected]This cake is amazing! I've made it twice now and it's always a hit. The pineapple and macadamia nuts are a perfect combination and the cake is so moist and flavorful.
AKERELE ADEOLA
[email protected]Followed the recipe exactly and the cake turned out perfectly! It was moist, flavorful, and had the perfect amount of sweetness. The pineapple and macadamia nuts added a nice touch of texture and flavor.
KASHIF TANHA
[email protected]This pineapple macadamia nut cake was a delightful treat! The flavors of the pineapple and macadamia nuts complemented each other perfectly, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious