PINEAPPLE MANGO CHUTNEY
This sweet and spicy chutney is great over scallops or chicken.
Provided by Yorkville_Mom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Mix pineapple, mango, cucumber, red bell pepper, lime juice, green onion, jalapeno pepper, mint, and salt in a bowl. Chill in refrigerator for about 1 hour before serving.
Nutrition Facts : Calories 42.1 calories, Carbohydrate 11.5 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.8 g, Sodium 2.9 mg, Sugar 6.4 g
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Jakobe Porter
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to add some tropical flavor to my meals.
Liliana Carroll
[email protected]This is my new favorite chutney! It's the perfect condiment for any occasion.
Danyal kahan Danyal
[email protected]This chutney is so easy to make, and it's so delicious. I've already made it twice this week!
Jean-Paul Badjelameji
[email protected]I love the combination of pineapple and mango in this chutney. It's a perfect balance of sweet and tart.
Beth Hutchings
[email protected]This chutney is a great way to add some flavor to grilled meats and vegetables. It's also really good on top of yogurt or ice cream.
Solar Eclipse
[email protected]I'm not a big fan of chutney, but this one is really good. It's not too sweet or sour, and it has a nice spicy kick. I'll definitely be making it again.
Anjali Babe
[email protected]I was looking for a chutney recipe that was a little different from the usual, and this one fit the bill. The pineapple and mango give it a unique flavor that I really enjoyed.
Bonnie Buttrill
[email protected]This is the best chutney I've ever tasted! It's so flavorful and complex. I can't wait to try it on different dishes.
Trudie Maass
[email protected]I love the fact that this chutney is made with all-natural ingredients. It's a healthy and delicious way to add some sweetness and tang to my meals.
Rc Gaming
[email protected]This chutney is so versatile. I've used it as a marinade for chicken, as a dipping sauce for spring rolls, and even as a topping for ice cream. It's always delicious.
Jony Barua
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor. I'll definitely be making it again.
Mason Fitch
[email protected]This chutney is amazing! It's the perfect balance of sweet, sour, and spicy. I love it on everything from chicken to fish to grilled vegetables.
Jane Edosomwan
[email protected]I was disappointed with this chutney. It was too runny and didn't have much flavor. I think I'll try a different recipe next time.
besT channel
[email protected]This chutney is a little too sweet for my taste, but I think it would be great if I used less sugar. Otherwise, it's a very tasty and versatile condiment.
__.denisgsxr.__
[email protected]I've never made chutney before, but this recipe was so easy to follow. I'm so glad I tried it, because this chutney is delicious! It's the perfect condiment for grilled meats and fish.
bijoy sikder
[email protected]This chutney is so easy to make, and it's a great way to use up leftover pineapple and mango. I also appreciate that it's a relatively healthy dish, since it's made with fresh fruit and spices.
SOHAIL ASHRAF
[email protected]I love the vibrant color of this chutney. It's so inviting and makes me want to eat it right away. The taste is just as good as it looks, with a perfect balance of sweet, sour, and spicy.
Joel HARTLEY
[email protected]This chutney is a delightful blend of sweet and tangy flavors. The pineapple and mango complement each other perfectly, and the addition of spices like ginger and chili gives it a nice kick. I served it with grilled chicken and rice, and it was a hit