PINEAPPLE MUSTARD PORK LOIN
I found this Recipe in the Sunday Paper-Louisville, KY. Sounds great! Complement meat with another recipe I am posting (Recipe #60314).
Provided by Rhonda O
Categories Pork
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Score surface of pork by making 1/4-inch deep criss-cross cuts on top surface of the meat.
- Combine remaining ingredients and rub entire surface of pork.
- Refrigerate in a container with the marinade for at least 30 minutes (or overnight to enhance the flavors). Remove meat from marinade and place on aluminum foil.
- Spoon remaining marinade over meat.
- Wrap tightly and bake at 375° for 50 minutes, or until no longer pink.
- Allow meat to sit for ten minutes before slicing into thin strips.
- Drizzle remaining cooked juices from the foil on meat, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pork #american #oven #potluck #dinner-party #fall #holiday-event #spring #summer #winter #easter #dietary #thanksgiving #low-sodium #seasonal #comfort-food #high-protein #low-carb #midwestern #high-in-something #low-in-something #meat #pork-loins #taste-mood #savory #to-go #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Md Rahmtullah
[email protected]I'll definitely be making this recipe again. It's a new favorite.
blessing john
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Syed muaaz99
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The pork loin was cooked perfectly and the pineapple mustard sauce was delicious.
LJW Gaming
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork loin is so tender and juicy, and the pineapple mustard sauce is amazing.
Caitlyn Anderson
[email protected]I love the combination of pineapple and mustard in this recipe. It's a really unique and flavorful dish.
Ella Bradley
[email protected]This recipe is a great way to use up leftover pork loin. I made it with some leftover pork loin from a roast and it turned out great.
Ijeoma Nwadike
[email protected]The pork loin was a bit bland, but the pineapple mustard sauce was delicious. I'll try adding some more seasonings to the pork loin next time.
Eshal
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the pork loin and the pineapple mustard sauce.
Jesmin Khatun
[email protected]This is my go-to recipe for pork loin. It's always a crowd-pleaser.
Rupa Rahman
[email protected]The pork loin was a bit overcooked, but the pineapple mustard sauce was delicious. I'll try cooking the pork loin for a shorter amount of time next time.
Winston Emmanuel Bendu (Manish)
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually double the sauce because it's so good.
Zehara Yebale mist
[email protected]This recipe is a keeper! The pork loin was cooked to perfection and the pineapple mustard sauce was amazing. I served it with roasted potatoes and green beans and it was a complete meal.
Efron Fungula
[email protected]The pork loin was a bit dry, but the pineapple mustard sauce was delicious.
Nicole Douglass
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Malek Dewan
[email protected]This recipe was a hit with my family! The pork loin was tender and juicy, and the pineapple mustard sauce was the perfect complement. I will definitely be making this again.