PINEAPPLE NUT MUFFINS
Make and share this Pineapple Nut Muffins recipe from Food.com.
Provided by Maryland Jim
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. Grease muffin tins. Combine flour, baking powder, salt and sugar. Combine butter, milk, and egg. Add liquid ingredients all at once to dry ingredients and mix until the flour is moistened. Fold in pineapple and nuts. Fill muffin cups 2/3 full with batter. Bake 20 to 25 minutes or until golden brown.
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Sm Joy
[email protected]I'm not a big fan of pineapple, but I thought I would give these muffins a try. I was pleasantly surprised! The muffins were moist and flavorful, and the pineapple flavor was not overpowering. I will definitely be making these again.
Tshegofatxo Mokwele
[email protected]These muffins were a disappointment. They were dry and flavorless. I won't be making them again.
rRaees Sher
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think next time I will use less sugar.
_sa _flames
[email protected]I followed the recipe exactly and the muffins turned out perfect! They are light and fluffy, with a delicious pineapple flavor. I will definitely be making these again.
Patience Mabasa
[email protected]These muffins are amazing! They are so moist and flavorful. I love the combination of pineapple and nuts. I will definitely be making these again.
Duverger Ritchina
[email protected]I made these muffins for my family and they were a hit! Everyone loved the moist texture and the sweet and tangy flavor. The muffins were also very easy to make, which is a bonus. I will definitely be making these muffins again.
Ramjivan Ram
[email protected]These pineapple nut muffins are a delicious and easy-to-make treat! The muffins are moist and flavorful, with a perfect balance of sweetness and tang. The pineapple and nuts add a nice texture and flavor contrast. I also love that these muffins are r