PINEAPPLE-ONION MARMALADE
This can be served warm with cooked chicken or pork, or spread on toasted baguette slices or crackers with cream cheese. This is the $200 winner of the BFG Everything Onion Category. March 2007
Provided by cookiedog
Categories Sauces
Time 1h15m
Yield 2 1/2 cups, 20 serving(s)
Number Of Ingredients 7
Steps:
- In a 12-inch skillet cook onions, uncovered, in hot oil over medium heat about 20 minutes or until very tender and beginning to brown, stirring occasionally (reduce heat to medium-low, if necessary, to prevent over browning).
- Add undrained pineapple, vinegar, granulated sugar, brown sugar, and salt to skillet.
- Bring to boiling, stirring to dissolve sugars; reduce heat.
- Simmer, uncovered, for 35 to 45 minutes or until thickened to desired consistency, stirring occasionally.
- Serve warm or transfer to a medium bowl; cover and refrigerate up to 5 days. Warm marmalade in saucepan before serving.
Nutrition Facts : Calories 112, Fat 2.8, SaturatedFat 0.4, Sodium 63, Carbohydrate 21.7, Fiber 0.9, Sugar 19.1, Protein 0.6
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SAMMY BROWN
[email protected]I'm not sure what went wrong, but my marmalade turned out way too runny. I think I might have added too much liquid. I'll have to try again.
Shahid Hunter
[email protected]This marmalade is delicious! I love the way the pineapple and onion flavors work together. It's the perfect addition to my cheese and crackers platter.
Antonia Lowe
[email protected]I've made this marmalade several times now and it's always a hit. It's the perfect balance of sweet and tangy. I love using it as a glaze for salmon or chicken.
John Aggrey
[email protected]This is a great recipe for a quick and easy marmalade. I love the pop of color that the pineapple gives it. It's the perfect addition to my breakfast toast.
sangam sherpa
[email protected]I followed the recipe exactly and the marmalade turned out perfect. It's thick and spreadable, with a beautiful amber color. The flavor is amazing - sweet, tangy, and slightly spicy. I can't wait to try it on my next cheeseboard.
Sk S
[email protected]This marmalade is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Godfrey Future
[email protected]I've never been a fan of pineapple, but this marmalade has changed my mind. It's so flavorful and versatile. I've been using it on everything from chicken to fish to cheese. It's also great as a glaze for roasted vegetables.
samuel cobbinah
[email protected]Easy to make and oh so tasty! I love the sweet and tangy flavor of this marmalade. It's the perfect addition to my morning toast.
Mhar Ismail
[email protected]I made this marmalade last weekend and it was a hit! The combination of pineapple and onion is surprisingly delicious. It has a nice balance of sweet and savory flavors. I served it with grilled chicken and it was the perfect complement. Will definit
Johnny Norton Jr (THAT-MOTHEA-FUCKER!)
[email protected]This pineapple onion marmalade is a delightful culinary creation that tantalizes the taste buds with its sweet and tangy flavors. The vibrant colors of the pineapple and onion, along with the aromatic spices, create an enticing visual appeal. The mar