~ PINEAPPLE PECAN UPSIDE DOWN CAKE ~
Another version of pineapple upside down cake. I love experimenting with different ingredients, by the addition of pecans, buttermilk and cinnamon. The cinnamon was subtle but gave the cake awesome flavor. What a moist little cake I ended up with! Family tested and absolutely approved with seconds...lol
Provided by Cassie *
Categories Cakes
Time 55m
Number Of Ingredients 14
Steps:
- 1. In a 9 - 10 inch cast iron skillet, melt 1/4 cup butter over medium heat. Stir in the brown sugar until it's all wet with butter. Place a pineapple ring in the center, then remaining rings evenly around center one. Place a cherry in the center of each ring. Fill in any bare spots with pecans.
- 2. Preheat oven ton350 degree F. In a medium bowl, beat 1/2 cup butter with the sugar until fluffy. Add eggs one at a time, beating well after each. Beat in the vanilla.
- 3. Sift together, flour, salt baking powder and cinnamon.
- 4. In a glass measuring cup, add the milk and pineapple juice. Start beating in the flour mixture alternating with the milk/ pineapple mixture, until all is incorporated. Carefully, spread batter evenly over pineapples. Place in preheated oven and bake for 45 minutes or until puck comes out clean.
- 5. Cool for 10 minutes, then with a thin, sharp knife, run around the inside edge of cake. Invert onto a plate and remove skillet.
- 6. Cool, slice and enjoy!!
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Md Rajaul
[email protected]Overall, this cake was a disappointment. The pineapple and pecans were a nice touch, but the cake itself was dry and flavorless.
ransika fernando
[email protected]The cake was a little dry, but the pineapple and pecan topping was delicious. I would make it again, but I would add some extra moisture to the cake batter.
Jayson Soto
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the cake batter next time.
Roshanlama Tamang
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the pineapple and pecan topping was delicious. I will definitely be making this cake again.
Kalawatie Chattergoon
[email protected]I've made this cake several times and it's always a hit. The pineapple and pecans are a great combination, and the cake is always moist and flavorful.
Towsif Reza
[email protected]This is my favorite upside-down cake recipe. The pineapple and pecans are a perfect combination, and the cake is always moist and flavorful.
abdelatif idouaban
[email protected]This cake is easy to make and always turns out great. I love that I can use fresh or canned pineapple, and the pecans add a nice crunch.
Uthman Ibraheem
[email protected]So good! This cake was a big hit with my family and friends. The pineapple and pecans added a delicious flavor and texture. I will definitely be making this cake again.
Rubab Shahid
[email protected]This cake was amazing!!! I loved the combination of pineapple and pecans. The cake was moist and flavorful, and the caramel sauce was the perfect finishing touch.
Kathygibson googleat
[email protected]The cake was a little dry, but the pineapple and pecan topping was delicious. I would make it again, but I would add some extra moisture to the cake batter.
Sualey Andani
[email protected]This cake was a bit too sweet for my taste, but other than that, it was very good. The pineapple and pecans were a nice addition.
Muhammad Noman Jutt
[email protected]Delicious! The cake was light and fluffy, and the pineapple and pecans added a nice touch of sweetness and crunch. The caramel sauce was also very good.
Shahee Clark
[email protected]Followed the recipe exactly and it turned out perfect! The cake was moist and flavorful, and the pineapple and pecan topping was caramelized to perfection. This will definitely be my go-to upside-down cake recipe from now on.
Lieba mulalo
[email protected]This pineapple pecan upside-down cake was a hit at my dinner party! The combination of sweet pineapple, crunchy pecans, and moist cake was divine, And the caramel sauce was the perfect finishing touch...To die for!