PINEAPPLE PIE IV
You can use either fresh or canned pineapple for this pie.
Provided by GINGER P
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (225 degrees C).
- In a large bowl, beat the eggs until foamy. Mix in sugar, lemon juice and chopped pineapple. Pour into pie shell and dot the top with butter. Cover with top crust, crimp edges to seal, and cut a few slits for steam vents.
- Bake in preheated oven for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C) and bake 35 minutes more, until golden brown.
Nutrition Facts : Calories 342.9 calories, Carbohydrate 54.7 g, Cholesterol 50.3 mg, Fat 13.1 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 232.6 mg, Sugar 38.8 g
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Dennis Read
[email protected]This pie is a great way to use up leftover pie crust. It's also a great dessert to make for a crowd.
brian hyute
[email protected]I'm allergic to pineapple, but I still enjoyed this pie. The filling is sweet and tangy and the crust is flaky and delicious.
Sohel Chwodhury
[email protected]This pie is a bit expensive to make, but it's worth every penny. The ingredients are high-quality and the pie is simply delicious.
Karishma Zahra
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out perfectly. I'm so glad I tried it!
Jazenya Rodriguez
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that is sure to impress your guests.
Ibrahim Nima
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have on hand for special occasions.
Qasim Raza Official
[email protected]This is the best pineapple pie I've ever had. The filling is smooth and creamy and the crust is perfectly flaky.
Yared Yizengaw
[email protected]I made this pie for my family and they loved it! Even my kids, who are picky eaters, ate it all up.
Hussain Hussain zada
[email protected]This pie is a bit tart, but I like that. It's a nice change from the usual sweet pies.
Another
[email protected]I love the addition of coconut to this pie. It gives it a tropical flavor that is perfect for summer.
Mohammed Opu
[email protected]This pie is a great way to use up leftover pineapple. It's also a great dessert to make for a party or potluck.
Jowie Jowie
[email protected]I'm not a huge fan of pineapple pie, but this recipe changed my mind. The filling is perfectly balanced and the crust is flaky and delicious.
Driss Driss
[email protected]This pie is so easy to make and it tastes like it came from a bakery! I will definitely be making it again.
Blessed Rwizi
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly! This pie is perfect for any occasion.
mdrobin mia
[email protected]This is my go-to pineapple pie recipe. It's always a crowd-pleaser and I love that it's so easy to make.
STAN STRUCTURES CONSTRUCTION COMPANY
[email protected]I made this pie for a bake sale and it was a huge hit! Everyone raved about how delicious it was.
Newton Lijodi
[email protected]This pie is perfect for a summer potluck. It's light and refreshing, and everyone loves it.
Mercy Mbugua
[email protected]I love that this recipe uses fresh pineapple. It gives the pie a much more vibrant flavor than canned pineapple.
Tushar Islam
[email protected]This pie was very easy to make. I used a pre-made pie crust to save time and the filling came together in just a few minutes.
anduela prenga
[email protected]This pineapple pie is a delightful treat! The combination of sweet and tangy pineapple with the flaky crust is simply irresistible.