PINEAPPLE-PLANTAIN FRITTERS
A tropical twist on the traditional fritter. Crunchy, fresh and delicious, I hope you like it. Enjoy!
Provided by Nif_H
Categories Dessert
Time 27m
Yield 15 fritters
Number Of Ingredients 11
Steps:
- Place plantain in medium saucepan; pour water over to cover. Boil plantains for 10 minutes. Drain well; transfer plantains to paper towels to absorb moisture.
- Stir together flour, sugar, baking powder, cinnamon, and nutmeg, in medium bowl. Whisk together milk and egg; add to flour mixture. Mix until smooth. Stir in plantain and pineapple until blended.
- Pour oil into deep saucepan or skillet to depth of 1-1/2 inches. Heat to 375ºF.
- Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry fritters for about 2 to 3 minutes or until golden brown, turning once with slotted spoon.
- Transfer fritters to paper towels to drain. Sprinkle powdered sugar over them, if desired. Serve warm.
Nutrition Facts : Calories 70.3, Fat 0.8, SaturatedFat 0.3, Cholesterol 15.2, Sodium 33.6, Carbohydrate 14.6, Fiber 0.7, Sugar 5.3, Protein 1.8
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Joy Best
[email protected]Overall, I thought these fritters were pretty good. I would definitely make them again.
Khan Haroon
[email protected]I wasn't impressed with these fritters. They were a bit too oily for my taste.
Onyi Gift
[email protected]These fritters are so easy to make, I can whip them up in no time.
Mamoona Sohaib
[email protected]I'm going to try making these fritters with different fruits next time.
Joseph Rios
[email protected]These fritters are the perfect party appetizer.
Leslie Armstrong
[email protected]I love the combination of pineapple and plantain in these fritters!
Asmatullahkhan Mati
[email protected]The fritters were a bit bland. I think they needed more salt.
Ally Maree
[email protected]These fritters were a nice change from my usual breakfast routine.
panjabi bacha
[email protected]I'm not sure what I did wrong, but these fritters were a disaster.
Frank Business
[email protected]Meh.
Donell Mwenda
[email protected]So good!
Kwabena Tawiah
[email protected]These were absolutely delicious! I will definitely be making them again.
Abiti Francis
[email protected]The fritters were easy to make, but they didn't turn out as crispy as I had hoped.
John Silas
[email protected]These fritters were a bit too sweet for my taste, but my kids loved them.
Prem Bist
[email protected]I've never had plantain fritters before, but these were delicious! The pineapple added a nice sweetness.
Augustine Joseph
[email protected]These pineapple plantain fritters were a hit at my last party! They were so easy to make and everyone loved them.