PINEAPPLE RICOTTA MUFFINS
These muffins take only minutes to put together, require little clean up and are easy enough for even inexperienced cooks to make! I have used white, yellow, and French vanilla cake mix with this. They all turn out well, but the white cake mix is my favorite. These muffins are good when first baked, but they are best when served the next day.
Provided by neesienc
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h30m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease and flour 18 muffin cups, or line with cupcake liners.
- Crack the egg into a measuring cup, then pour enough vegetable oil to make 1/2 cup. Whisk the egg and oil together in a large bowl with the ricotta cheese until smooth. Stir in the pineapple, then add the white cake mix. Stir until just combined. Evenly distribute the batter into 18 muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 198.3 calories, Carbohydrate 27 g, Cholesterol 17.7 mg, Fat 8.3 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 2.2 g, Sodium 222.2 mg, Sugar 18.9 g
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Nirmala Monger
[email protected]Worst muffins ever!
Md Dinislam
[email protected]Don't waste your time with this recipe. There are much better pineapple muffin recipes out there.
Sara warsame
[email protected]I followed the recipe exactly and the muffins turned out awful. Very disappointed.
Jose Manuel Olivera
[email protected]These muffins were a bit too dense for my liking.
Swithurn Chitala
[email protected]I found the muffins to be a bit dry, but the flavor was good.
Fate Sahe
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
rj. haider
[email protected]Perfect muffins for a summer brunch.
Nirjala Koiral
[email protected]Delicious! The ricotta cheese made these muffins so moist and fluffy.
Thabiso Nyatse
[email protected]These muffins were easy to make and turned out beautifully. I'll definitely be making them again.
Cherie Sweigart
[email protected]I'm not usually a fan of pineapple in baked goods, but these muffins changed my mind. The ricotta cheese balanced out the sweetness of the pineapple perfectly.
Aman Jr
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the unique flavor and texture.
Dylan Wing
[email protected]These pineapple ricotta muffins were a delightful treat! The combination of sweet pineapple and creamy ricotta cheese created a moist and flavorful muffin.