PINEAPPLE SAUCE
This sauce is great for all your desserts you like to top. Great on ice cream,puddings,pancakes, French toast, waffles, and use this when you make pineapple upside down cake -just spray pan -put in the amount you want to use - place a few cherries here and there and pour you batter over top and bake as usual.Good over angel food...
Provided by Pat Duran
Categories Marinades
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a 1 quart saucepan, combine the brown sugar, cream, corn syrup, butter, cornstarch,reserved juice from pineapple and vanilla. Heat to boiling over medium heat, stirring until thickened slightly; remove from heat and mix in pineapple. Use as desired. Great over pancakes and waffles.
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Youness Maach
[email protected]This sauce is a great way to add some tropical flair to your dishes. I especially love it on grilled chicken or fish.
Muhammad Muhammad taqi
[email protected]I've tried this sauce on several different dishes and I've never been disappointed. It's the perfect balance of sweet and sour.
Saadman Saad
[email protected]This sauce is so easy to make and it's so delicious! I love the sweet and tangy flavor. I've used it on chicken, pork, and fish and it's always a hit.
Jesse De Leon Jr
[email protected]This sauce was a disappointment. It was too thin and the flavor was bland. I won't be making this again.
mayalu
[email protected]I'm not a big fan of pineapple, but I thought I'd give this sauce a try. I was pleasantly surprised! It's not too sweet and it has a nice tang to it.
Charles Vivian
[email protected]This sauce is a keeper! It's easy to make and tastes great. I've already made it twice and I plan on making it again soon.
Md Olimia
[email protected]I made this sauce exactly as the recipe said and it turned out perfect! I served it over grilled shrimp and it was a delicious meal.
Jakub Cieslak
[email protected]This sauce is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
mehrab zafar
[email protected]I love this sauce! It's so versatile and can be used on chicken, pork, fish, or tofu. I also like to use it as a glaze for roasted vegetables.
Hillary Tapiwa Muvata
[email protected]This sauce is a great way to add some sweetness and acidity to your dishes. I used it as a marinade for pork chops and they turned out so juicy and flavorful.
Christian Aldaco
[email protected]I made this sauce last night and it was so easy! I used canned pineapple and it still turned out great. I will definitely be making this again.
Nayomi Amayo
[email protected]This pineapple sauce is incredible! It's sweet, tangy, and has a perfect balance of flavors. I used it to glaze some grilled chicken and it was a huge hit with my family.