PINEAPPLE SAUCE & GLAZE FOR HAM

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Pineapple Sauce & Glaze for Ham image

I got this recipe from a co-worker many years ago. It is so good and many people have asked me for the recipe and they all use it today. I double it for leftovers and to cover my baked ham at the last fifteen minutes of baking. Hope you enjoy it too! I have used this with Roast Pork, pork chops as well.

Provided by Carol Junkins

Categories     Fruit Sauces

Time 10m

Number Of Ingredients 6

1 c brown sugar (packed)
1 Tbsp cornstarch
1/4 tsp salt
1 can(s) (8 1/2 oz) crushed pineapple (with syrup)
2 Tbsp lemon juice
1 Tbsp mustard

Steps:

  • 1. Mix brown sugar, cornstarch and salt in small saucepan. Stir in crushed pineapple with syrup, lemon juice and mustard. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil one minute while stirring. Makes 1 3/4 cup

*** Explore more Pineapple Sauce & Glaze For Ham Recipes »

Taha Helwe.
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This glaze was amazing! I used it on a ham for Easter dinner and it was a huge hit. The glaze was easy to make and it added a delicious sweet and tangy flavor to the ham. My guests raved about it and I will definitely be making it again.

Bisnu Paudal
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I made this glaze for my ham and it was a big hit! The glaze was easy to make and it added a delicious flavor to the ham. My guests loved it and I will definitely be making it again.

Abigail Animwaa
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This glaze was delicious! I used it on a pork loin and it was perfect. The glaze was easy to make and it added a wonderful flavor to the pork. I will definitely be using this glaze again.

lucky theracer
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I made this glaze for my Christmas ham and it was a huge success! The glaze was easy to make and it gave the ham a beautiful golden brown color. The flavor was amazing and it was the perfect complement to the ham. I will definitely be making this gla

SEMION JOHN
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This pineapple sauce glaze was amazing! I used it on a ham for Easter dinner and it was a huge hit. The glaze was easy to make and it added a delicious sweet and tangy flavor to the ham. My guests raved about it and I will definitely be making it aga

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