PINEAPPLE SCONES
This was Mom's recipe and is great with coffee or tea. It is sweet and moist but not too sweet. You could change the fruit if you are not a pineapple lover. Simple as can be to make.
Provided by Dawn Donovan
Categories Other Breads
Time 25m
Number Of Ingredients 7
Steps:
- 1. Drain crushed pineapple setting aside 1/4 cup of juice for each batch you decide to make.
- 2. Break 1 (one) egg into the pineapple juice and beat well.
- 3. Add to the rest of the ingredients and stir until well blended.
- 4. Place on greased cookie sheet. Make them approximately 1 (one) inch wide and 4 (four) inches long.
- 5. Bake at 425 degrees approximately 15 min or when turning nice golden brown. Do not overcook.
- 6. Frost with drizzle of confectioners sugar mixed with a little bit of milk to a thin consistency
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Emon Sk Hossain
[email protected]I was pleasantly surprised by how moist and flavorful these scones were. The pineapple glaze really made them special.
Nabaka Lamulla
[email protected]These scones were very easy to make and they turned out great! I will definitely be making these again for my next brunch.
Ricardo Victor
[email protected]These scones were delicious! I especially loved the pineapple glaze. I will definitely be making these again for my next brunch.
Deepak Ghimire
[email protected]I loved the flavor of these scones, but they were a bit too dense for my taste. I think I would use a lighter flour next time.
Walter Ponce IV
[email protected]These scones were a bit dry, but the pineapple glaze helped to make them more moist. I would recommend adding a little more milk or cream next time.
Steph K
[email protected]I've never made scones before, but these were so easy to make and they turned out great! I will definitely be making them again.
SOSO MEDIA
[email protected]These scones were the perfect addition to my breakfast spread. They were light and fluffy, with just the right amount of sweetness.
Itbar Jakhrani
[email protected]I made these scones for a potluck and they were a huge hit! Everyone loved them.
HAKER BD
[email protected]These scones were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
shafik adnan
[email protected]I thought these scones were just okay. They were a bit too crumbly for my taste.
Mdzakarya Islam
[email protected]I was pleasantly surprised by how moist and flavorful these scones were. The pineapple glaze really made them special.
Jamil Ibrahim
[email protected]The scones were very easy to make and they turned out great! I will definitely be making these again for my next brunch.
Josianne Gafa
[email protected]These scones were delicious! I especially loved the pineapple glaze. I will definitely be making these again.
Hazel Hill
[email protected]The scones were a bit dry for my taste. I think I would add a little more milk or cream next time.
Gift Khumalo
[email protected]I found these scones to be a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
kaimai Chase
[email protected]These scones are a great way to use up leftover pineapple. They're also perfect for a quick and easy breakfast or snack.
Ijaz ud Din
[email protected]I love the combination of pineapple and cream cheese in these scones. They're so delicious and refreshing.
Incent Gumbo
[email protected]I've made these scones several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
David Barber
[email protected]These pineapple scones were a hit at my last brunch party! They're so moist and flavorful, and the pineapple glaze is the perfect finishing touch.