PINEAPPLE SHERBET
When I was growing up my mom used to make a pineapple sherbet & freeze it in long metal trays used for making ice cubes. This recipe approximates her recipe of years ago. Preparation time does not include the time it takes to partially freeze & refreeze the sherbet.
Provided by Sydney Mike
Categories Frozen Desserts
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- From the lemon remove the zest & chop the zest fine, then squeeze juice from the lemon.
- In a small saucepan, heat sugar, half-and-half & zest until sugar is melted, but DO NOT BOIL. Set aside to cool.
- When sugar mixture is cool, add lemon juice & pineapple AND the pineapple juice.
- Freeze only until it is frozen an inch or so out from the edge.
- Spoon the partially frozen mixture into a mixing bowl & beat with electric mixer, before folding in whipping cream & mixing well.
- Spoon the sherbet back into the freezer trays & partially freeze again, then beat again & refreeze before serving.
Nutrition Facts : Calories 472.8, Fat 28.8, SaturatedFat 17.9, Cholesterol 101, Sodium 58.8, Carbohydrate 53, Fiber 0.6, Sugar 46.5, Protein 4.1
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Irza Naveed
[email protected]This sherbet is a great way to cool down on a hot summer day. It's also a good source of vitamin C.
MD Hossen
[email protected]Overall, I thought this pineapple sherbet was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
Wasim akram Akram
[email protected]This sherbet was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
Abiskid Abillagi Armstardon
[email protected]I'm not a big fan of pineapple, but I actually really liked this sherbet. It was light and refreshing, and the pineapple flavor was not too overpowering.
Jaylynne Croston
[email protected]This is the best pineapple sherbet I've ever had! It's so smooth and creamy, and the pineapple flavor is amazing.
Enes Jangozi
[email protected]I made this sherbet for a party and it was a huge hit! Everyone loved the flavor and the creamy texture.
DiL Jan
[email protected]This sherbet is perfect for a hot summer day. It's refreshing and light, and the pineapple flavor is so tropical.
Kai R0tt3n m00n
[email protected]I love that this sherbet is made with coconut milk. It gives it a nice creamy texture and a hint of coconut flavor.
BTW_ZAIN
[email protected]This sherbet is a great way to use up leftover pineapple. I always have a few pineapple cores left over after I cut up a pineapple, and this is a great way to use them up.
prawejkumar Ram
[email protected]I followed the recipe exactly, but my sherbet turned out icy. I'm not sure what I did wrong.
Esther Okil
[email protected]This sherbet was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of sweet and sour.
Asraful Gaming
[email protected]Delicious!
Rabi Japrel
[email protected]I was looking for a simple and refreshing sherbet recipe, and this one fit the bill perfectly. The sherbet was easy to make and turned out delicious. I love the tropical flavor of the pineapple and coconut.
Aman Basnet
[email protected]This pineapple sherbet is the perfect summer treat! It's refreshing, light, and packed with flavor. I love the combination of pineapple and coconut, and the sherbet is just the right amount of sweetness.
Lanette Shroyer
[email protected]This sherbet was so easy to make, and it turned out so well! I love the bright pineapple flavor, and the coconut milk gives it a nice creamy texture. I will definitely be making this again and again.
SM Shajib Hossain
[email protected]I'm not usually a fan of sherbet, but this pineapple sherbet was delicious! It was light and fluffy, with a perfect balance of sweet and tart. I would definitely make it again.
siti gakurya
[email protected]This pineapple sherbet was a hit at my summer party! It was so refreshing and flavorful, and the perfect way to cool down on a hot day. I loved the combination of pineapple and coconut, and the sherbet was just the right amount of sweetness.