Quickly caramelized pineapple cubes and shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. Get the recipe.
Provided by Anna Stockwell
Categories Shrimp Noodle Pineapple Soy Sauce Ginger Basil Cucumber Onion Peanut Lime Dinner Tropical Fruit Quick & Easy Pasta Rice Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cook rice noodles according to package directions.
- Meanwhile, toss shrimp and pineapple in a large bowl; season with salt. Add soy sauce and ginger and toss again to coat.
- Heat oil in a large nonstick skillet over medium-high. Using tongs, pluck out just the pineapple and cook, stirring often, until well browned on all sides, 5-6 minutes. Transfer to a plate. Add shrimp to same skillet and cook over medium-high heat, stirring often, until pink and opaque, 3-4 minutes. Transfer to plate with pineapple.
- Cook pineapple juice and chili-garlic sauce in same skillet over medium-high heat, scraping up browned bits with a rubber spatula or wooden spoon and stirring occasionally, until reduced by half and slightly syrupy, 12-16 minutes. Remove from heat. Stir in pineapple-shrimp mixture and 1 cup basil.
- Divide rice noodles among bowls. Spoon pineapple-shrimp mixture over noodles and drizzle with extra sauce. Top with cucumbers, onion, peanuts, and more basil. Serve with lime wedges alongside for squeezing over.
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Osabuohien Johnbest
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The shrimp are always cooked perfectly and the sauce is delicious. I would definitely recommend this recipe to anyone who loves shrimp.
zaheer azad
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better. I would recommend this recipe to anyone who likes mild flavors.
US GMAIL BD
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised! The pineapple and shrimp were a great combination and the sauce was delicious. I would definitely make this again.
Zyad Abohaher
[email protected]This dish is so easy to make and it's always a crowd-pleaser! I've made it for parties, potlucks, and even just for dinner with my family. Everyone loves the flavor and the shrimp are always cooked perfectly. I would definitely recommend this recipe.
kim doha
[email protected]I love how versatile this recipe is! I was able to use different types of noodles and vegetables, and it always turned out great. The shrimp were always cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone
Guy Might
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The pineapple shrimp noodles were delicious and the sauce was perfect. I would definitely make this again for a special occasion.
Cherrii Fizz
[email protected]I wasn't a fan of this recipe. The sauce was too sweet for my taste and the shrimp were overcooked. I would not recommend this recipe.
Leslie Robles
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili sauce. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who loves spicy food.
William Gilchrist
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the flavor and the shrimp were cooked perfectly. I would definitely make this again for a special occasion.
Syed Ali Haider
[email protected]This dish is so flavorful and refreshing! The pineapple and shrimp are a perfect combination, and the sauce is light and tangy. I would highly recommend this recipe.
TALENT JOE MANGIZA
[email protected]I love how easy this recipe is to make! I was able to get dinner on the table in under 30 minutes. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ntombikayise Mahlathi
[email protected]This pineapple shrimp noodle bowl was a hit with my family! The sauce was flavorful and perfectly balanced, and the shrimp were cooked to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.