PINEAPPLE SOUFFLE
Categories Fruit Bake Quick & Easy Dinner Stuffing/Dressing
Yield 4-6 servings
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350 Drain Pineapple Cube bread Cream the butter and sugar together with mixer. Add eggs (1 at a time) Fold in cubed bread and drained pineapple (w/ spoon or spatula) Put in greased 1.5 quart casserole dish w/ high sides Bake uncovered for 1 hour.
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MacDrah
[email protected]I'm not sure what I did wrong, but my souffle didn't turn out. It was flat and dense, and it didn't have much flavor.
Azmat Ullah
[email protected]This was my first time making a souffle, and I was pleasantly surprised at how easy it was. The instructions were clear and concise, and the souffle turned out beautifully.
Kamrul Hasen
[email protected]This souffle is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
jonah diamond pounds
[email protected]I'm not a fan of pineapple, but I thought this souffle was delicious. The rum sauce really made it.
Mubashir Aswad Tv
[email protected]This souffle is perfect for a special occasion. It's delicious, elegant, and sure to impress your guests.
peerphton peerphton
[email protected]I love the way this souffle looks! It's so elegant and impressive.
Md sohel Rana Nirob
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert that will impress your guests.
Comment Comment
[email protected]I'm not sure what I did wrong, but my souffle didn't turn out. It was flat and dense, and it didn't have much flavor.
farhan rashka
[email protected]This souffle is a great way to use up leftover pineapple. It's also a delicious and impressive dessert that your guests will love.
Okpako Mudiaga freedom
[email protected]I've never had a pineapple souffle before, but this one was amazing! It was light and fluffy, with a perfect balance of sweetness and tartness.
Jessica Erskine
[email protected]This souffle was a disaster! It didn't rise properly, and it tasted like eggs.
Florence Webster
[email protected]I'm not a big fan of pineapple, but I thought this souffle was delicious. The rum sauce really made it.
RASHEED TOBI
[email protected]This souffle was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Mora Steve
[email protected]I love the combination of pineapple and rum in this souffle. It's a unique and delicious dessert that I'll definitely be making again.
abdi mobile
[email protected]This was my first time making a souffle, and I was pleasantly surprised at how easy it was. The instructions were clear and concise, and the souffle turned out beautifully.
Tanimul Hasan
[email protected]I've made this souffle several times now, and it always turns out perfectly. It's a great dessert for special occasions or even just a weeknight treat.
Akopako Pak
[email protected]This pineapple souffle was a hit at my dinner party! It was light and fluffy, with a perfectly golden crust. The pineapple flavor was subtle but present, and the rum sauce added a touch of elegance.