PINEAPPLE SOUR CREAM COFFEE CAKE RECIPE - (3.9/5)
Provided by kuca_murisa
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees 2. Mix together sugar, butter, sour cream, eggs and vanilla. Then mix in the flour, baking soda, baking powder, and pineapple (or apples). 3. Grease a 9 x 13 glass baking dish. Spread mixture in dish. 4. In a food processor, combine brown sugar and walnuts and process untill well mixed. Sprinkle the sugar/nuts mixture all over the top of the batter. 5. Bake at 350 degrees for 40-50 minutes. 6. Cool, cut and Enjoy :)
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Victoria Zeinab
[email protected]Overall, this coffee cake was a hit. It was moist, fluffy, and had a delicious pineapple flavor. The sour cream gave it a nice tang, and the crumb topping was the perfect finishing touch.
Charles m Dalton
[email protected]This coffee cake is the perfect combination of sweet and tart. The pineapple and sour cream give it a unique flavor that I love.
SA Arman
[email protected]I love the pineapple and sour cream combination in this coffee cake. It's a unique and delicious flavor that I've never had before.
Jazz
[email protected]This coffee cake is a great way to use up leftover sour cream. It's also a great way to get your kids to eat pineapple.
Frank Pro
[email protected]I made this coffee cake for my friends and they couldn't stop talking about how delicious it was. I'll definitely be making it again.
maryfer silvacenteno
[email protected]This coffee cake is so easy to make. I love that I can use ingredients that I already have on hand.
Rayan Zakho
[email protected]I've made this coffee cake several times now, and it's always a hit. It's the perfect dessert to bring to a potluck or party.
MUSA ABUBAKAR
[email protected]This coffee cake is a great way to start the day. It's sweet, but not too sweet, and the pineapple and sour cream give it a unique flavor.
Joseph Peter
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this coffee cake. The sour cream and crumb topping balanced out the pineapple flavor perfectly.
sriti Sarkar
[email protected]This coffee cake is so moist and flavorful. I love the pineapple and sour cream combination.
Abubakari amadu
[email protected]I made this coffee cake for my family and they loved it! It's a great recipe for a special occasion breakfast or brunch.
kranti kumardas
[email protected]This coffee cake is a great way to use up leftover pineapple. It's also a great make-ahead breakfast or brunch item.
Md Maruf Khan
[email protected]The crumb topping on this coffee cake is amazing! It's the perfect combination of crunchy and sweet.
cherish Ezenwelu
[email protected]I love the combination of pineapple and sour cream in this coffee cake. It's a unique and delicious flavor.
Stan Johnson
[email protected]This is my new go-to coffee cake recipe. It's so easy to make and always turns out perfect.
Charlie an Lyla play minecraft and Roblox
[email protected]I've made this coffee cake several times now, and it's always a winner. It's moist, flavorful, and has the perfect amount of sweetness.
James Mayer
[email protected]This coffee cake was a hit at my brunch party! The pineapple and sour cream combo was unique and delicious, and the crumb topping was the perfect finishing touch.