PINEAPPLE SOUR CREAM PIE
A luscious alternative to lemon meringue pie, this dessert is one of our favorites. The meringue is so creamy and the pineapple filling so refreshing that your family will request it again and again.-P. Lauren Fay-Neri, Syracuse, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine sugar and flour. Stir in pineapple and sour cream until combined. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Pour into pastry shell., In a small bowl, beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust. , Bake at 350° for 15-18 minutes or until meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 350 calories, Fat 14g fat (7g saturated fat), Cholesterol 105mg cholesterol, Sodium 119mg sodium, Carbohydrate 52g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.
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Karan basnet Karan basnet
[email protected]The crust was a bit soggy.
Ryley Angelia
[email protected]This pie is a bit too sweet for my taste.
kinau amos
[email protected]This is my go-to pie recipe for summer parties.
Jaesie Hansen
[email protected]I've made this pie several times, and it always turns out perfect.
free travel
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
oluwafunke obamoyegun
[email protected]I love that this pie can be made with fresh or frozen pineapple.
Sadikshya Bhattarai
[email protected]This pie is so refreshing and light. It's the perfect summer dessert.
Jason Beckes
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it.
Custom Cyber
[email protected]This pie is a great way to use up leftover pineapple. I always have a few cans in my pantry.
Douglas Sandoval
[email protected]I've never made a sour cream pie before, but this recipe was easy to follow and the results were delicious.
Leila Bryant
[email protected]I'm not a huge fan of pineapple, but I loved this pie. The sour cream filling is what really makes it.
Aasha Lama tamang
[email protected]This pie is a bit time-consuming to make, but it's worth it. The results are amazing.
Ursa Micro
[email protected]I love that this pie is not too sweet. It's a nice balance of flavors.
Kaviya Boy
[email protected]This pie is a great make-ahead dessert. I often make it the day before I need it.
Mooosa Jutt
[email protected]The crust is so flaky and buttery. It's the perfect complement to the creamy filling.
dati alania
[email protected]This pie is a bit tart, but I love that. It's a nice change from the usual sweet pies.
Diamond Fresh
[email protected]I was skeptical about the sour cream filling, but it was surprisingly delicious. The pineapple flavor really shines through.
Shakira Sheerat
[email protected]This pie is so easy to make, and it tastes like it came from a bakery. I love that I can use fresh or canned pineapple.
Luv'etta Birdsong
[email protected]I've made this pie several times, and it always turns out amazing. It's a great dessert for any occasion.
Allee Pendergrass
[email protected]This pie was a huge hit at my last dinner party! The combination of pineapple and sour cream is divine, and the crust is perfectly flaky.