PINEAPPLE-SOUR CREAM PUDDING CAKE
Make and share this Pineapple-Sour Cream Pudding Cake recipe from Food.com.
Provided by quotFoodThe Way To
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl,combine pineapple with the juice and the baking soda; mix well.
- In a large mixing bowl, combine remaining ingredients; stir in pineapple.
- Blend, then beat at medium speed of an electric mixer for 2 minutes.
- Pour into a greased and floured 10-inch Bundt or tube pan.
- Bake at 350 degrees for 50-55 minutes or until cake springs back when lightly touched.
- Cool in pan about 15 minutes.
- Remove from pan and finish cooling on wire rack.
- Dust with powdered sugar.
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Lucky Shaikh
[email protected]This cake is a great way to end a meal. It's light and fluffy, and the pineapple topping adds a touch of sweetness.
bokul full
[email protected]I love the combination of pineapple and sour cream in this cake. It's a classic flavor combination that never gets old.
Asad Jabbar
[email protected]This cake is always a hit at parties and potlucks. It's a great way to share a little bit of sunshine with your friends and family.
Mohamed Sellawy
[email protected]I've made this cake with both fresh and canned pineapple, and it turns out great either way.
Sami Bhatti
[email protected]This cake is so easy to make! I love that I can just mix everything together and pop it in the oven.
Hayden lee
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this cake. The sour cream and cake batter balance out the sweetness of the pineapple perfectly.
Bakhtayar Rana
[email protected]This cake is a great way to use up leftover pineapple. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Fortune Anorbil
[email protected]I love the way the pineapple topping caramelizes when you bake it. It gives the cake a beautiful golden brown color.
Deneth Shehan
[email protected]This cake is so moist and flavorful! The pineapple and sour cream give it a perfect balance of sweetness and tanginess.
Lehlohonoll Kesalemane
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Winnie Mbatha
[email protected]This cake was easy to make and turned out delicious! The pineapple and sour cream give it a unique flavor that I really enjoyed.
Rylee Young
[email protected]I made this cake for my family and they loved it! The cake was so moist and flavorful, and the pineapple topping was the perfect finishing touch. I will definitely be making this cake again.
Allen Sincere Sr.
[email protected]This pineapple sour cream pudding cake was a huge hit at my potluck! Everyone loved the sweet and tangy flavor of the pineapple, and the pudding cake was moist and fluffy. I will definitely be making this again.