PINEAPPLE SPICED CAKE
Provided by Food Network
Categories dessert
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F.
- Mix the oil and sugar together. Add the eggs one at a time, beating after each addition.
- Sift together the dry ingredients. Add dry ingredients to the wet mix. Fold in the pineapple and the walnuts.
- Bake in 3 (8-inch) ring molds ring molds, greased and floured for 35 minutes or 2 (9-inch) greased and floured cake pans for 1 hour. They are done when the center bounces back.
- Rum cream: Put the vanilla bean and milk together in a saucepan, and bring to a simmer. Turn off the flame, and allow to steep for 10 minutes. Whisk the egg yolks and sugar in a bowl until sugar dissolves and mixture is a pale yellow. Stir in the hot milk and rum. Return the custard to the pan over low heat, stirring constantly with a wooden spoon until custard thickens slightly. Strain custard through a chinois. Chill over an ice bath to stop the cooking.
- Candied ginger: Put the ginger in a small saucepan, and add enough water to cover. Bring the pot to a boil. Drain the water, leaving the ginger and refresh with more cold water. Bring to boil again. Follow this step one more time. After the last time, add the simple syrup to the strained ginger and bring to a simmer. Cook for half an hour. Strain the ginger and spread out on a plate to cool. Save the ginger infused syrup for another dessert.
- Assembly: Cut cake into approximately 1-inch slices. Place one slice on a dessert plate and pour a desired amount of rum cream over the slice. Garnish with the candied ginger.
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Hashime
[email protected]This is a great recipe! The cake is easy to make and it tastes delicious. I would definitely recommend this recipe to anyone who loves pineapple cake.
Ademide Awosanya
[email protected]I made this cake for my family and they loved it! The cake is so moist and flavorful. I will definitely be making this cake again.
Ali Hadar786
[email protected]This cake is so moist and delicious! The spices give it a warm and inviting flavor. I will definitely be making this cake again.
Bakarg Bakarg
[email protected]I love the combination of pineapple and spices in this cake. It is a unique and flavorful treat that is perfect for any occasion.
Asad CH
[email protected]This is the perfect cake for a special occasion. It is beautiful, delicious, and easy to make. I highly recommend this recipe!
Florence Wambui
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved the flavor and the moist texture. I will definitely be making this cake again.
Brandi Nicole
[email protected]This pineapple spiced cake is a delicious and easy-to-make treat. The cake is moist and flavorful, and the spices add a nice touch of warmth. I would definitely recommend this recipe to anyone who loves pineapple cake.
NainAli shah
[email protected]This cake is a keeper! It is so moist and flavorful, and the spices give it a wonderful aroma. I will definitely be making this cake again.
Shakeerat Zubair
[email protected]I love this recipe! The cake is so easy to make and it always turns out perfect. I have made it several times and it is always a hit with my family and friends.
Mdbappe Mim
[email protected]This is the best pineapple spiced cake I have ever had! The cake is so moist and flavorful, and the spices add a perfect touch of warmth. I will definitely be making this cake again and again.
KaTerenashaii
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved the flavor and the moist texture. I will definitely be making this cake again.
Vivian Ndimande
[email protected]This pineapple spiced cake is a delicious and moist treat that is perfect for any occasion. The cake is full of flavor and the spices give it a warm and inviting aroma. I highly recommend this recipe!