Best 2 Pineapple Strata Recipes
Are you looking for a delectable breakfast or brunch dish that combines the tropical sweetness of pineapple with the rich, custardy texture of strata? Look no further than pineapple strata, a culinary masterpiece that will tantalize your taste buds and make your dining experience unforgettable. This savory dish features layers of bread, pineapple, and a creamy egg mixture, all baked to perfection until golden brown and bursting with flavor. With its ease of preparation and its ability to feed a crowd, pineapple strata is the perfect choice for special occasions, potlucks, or simply a delightful weekend brunch.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE STRATA
This recipe comes from the The American Country Inn and Bed and breakfast Cookbook, vol.2. Perfect accompaniment to a holiday ham or turkey. Assemble the night before - cook the next morning. Can be served warm or at room temperature. Easy to transport too!!
Provided by DilloDelights
Categories Pineapple
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Butter bottom and sides of a casserole dish (I use a deep, round casserole).
- Cream the butter and sugar together.
- One by one, add the eggs, beating on medium for 30 seconds after you add each one.
- Gently fold in the drained pineapple to the creamed egg mixture.
- Toss the cubed bread into casserole dish.
- Pour the pineapple/egg mixture over the bread.
- Cover dish with plastic wrap and put in the refridgerator overnight.
- Remove plastic a bake at 350F for 1 hour .
- Cover with foil until time to serve.
PINEAPPLE-COCONUT STRATA
Having overnight guests? Treat them to a taste of the tropics the next morning. They'll never guess what a breeze this dish is to prepare.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 9h25m
Yield 8
Number Of Ingredients 9
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread bread cubes evenly in baking dish.
- In medium bowl, beat eggs, coconut milk, half-and-half, preserves, rum extract and salt with wire whisk. Pour over bread. Cover; refrigerate 8 hours or overnight.
- Heat oven to 350°F. Uncover baking dish; let stand at room temperature 15 minutes. Sprinkle with coconut and nuts. Bake 40 to 50 minutes or until set and knife inserted in center comes out clean.
Nutrition Facts : Calories 580, Carbohydrate 66 g, Cholesterol 225 mg, Fat 3 1/2, Fiber 3 g, Protein 15 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 30 g, TransFat 0 g
Tips:
- Use a variety of bread. This will give your strata a more complex flavor and texture. Try using a combination of white, wheat, and rye bread.
- Don't overmix the batter. Otherwise, your strata will be tough. Just mix until the ingredients are combined.
- Bake the strata until it is golden brown and cooked through. This usually takes about 45-50 minutes.
- Let the strata cool for a few minutes before serving. This will help it to set and make it easier to slice.
- Serve the strata with your favorite toppings. Some popular options include maple syrup, fruit, and whipped cream.
Conclusion:
Pineapple strata is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a crowd and can be made ahead of time. With its sweet and tangy flavor, pineapple strata is sure to be a hit with everyone who tries it.
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