PINEAPPLE SWEET AND SOUR STIR FRY SAUCE
This is the best sweet and sour sauce recipe I've ever found. It is very close to the sweet and sour you get at chinese restaurants, a deep pink colour, glossy and tangy.
Provided by Erin Randall
Categories Sauces
Time 12m
Yield 4 as a stir fry, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix cornflour and juice from pineapple.
- Mix all other ingredients except vegetables.
- If using as a stir fry sauce, cook your meat and then add mixed sauces.
- Stir through to coat meat.
- Add cornflour and pineapple mix, stirring continually. Allow sauce to boil.
- Add vegetables and pineapple, stir fry for about 30 seconds and serve with rice.
- This sauce can also be used as a dipping sauce, or for pouring over deep fried battered chicken, fish or meat.
- Simply pour the mixed sauces into a pan. Bring to boil.
- Add the cornflour and pineapple mix, stirring continually. Allow to boil.
- Add vegetables and pineapple.
- Serve poured over you favourite meat, or use as a dipping sauce for finger foods.
Nutrition Facts : Calories 103.4, Fat 0.2, Sodium 323.9, Carbohydrate 24.4, Fiber 1.5, Sugar 21.3, Protein 1.3
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Bilalgujjar Bilalgujjar
[email protected]I highly recommend this sauce. It's a great way to add some flavor to your next stir-fry.
Gure Shamim
[email protected]This is the best sweet and sour sauce I've ever had. It's so flavorful and delicious.
Akorle Kujogodfred
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it!
Jaylyn Hollander
[email protected]This sauce is so easy to make and it tastes just like the sauce from my favorite Chinese restaurant.
Wiam El
[email protected]I'm not a fan of pineapple, but I still liked this sauce. It's sweet and tangy, with a nice kick from the ginger.
RASHED ISLAM
[email protected]I used this sauce to make a stir-fry with shrimp and vegetables. It was delicious!
Roy Dada
[email protected]This sauce is a great way to add some flavor to bland chicken or tofu.
Dezonte Schmitt
[email protected]I love the combination of pineapple and sweet and sour sauce. It's a perfect balance of sweet and tangy.
Riyadh Vai
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes amazing.
jaymo mora
[email protected]I'm not a huge fan of sweet and sour sauce, but this one is really good. It's not too sweet and it has a nice tang to it.
Angel Naluwooza
[email protected]This sauce is a great way to use up leftover pineapple. I had some leftover from a party and this was the perfect way to use it up.
RAHUL LAUNCHER JEETPUR
[email protected]I used this sauce to make a stir-fry with chicken, pineapple, and bell peppers. It was so good, I'll definitely be making it again.
Sarkar Bilal
[email protected]I added a little bit of crushed red pepper flakes to the sauce for a little extra heat. It was perfect!
Shani Kamboh
[email protected]I made this sauce exactly as directed and it turned out perfectly. The flavors are spot-on and it's the perfect consistency.
mian numan
[email protected]The sauce is so flavorful and versatile. I've used it on chicken, shrimp, and tofu, and it's always delicious.
Sonia Lozano
[email protected]I love how easy this sauce is to make. I always have the ingredients on hand, so it's a great option for weeknight dinners.
da
[email protected]This sauce is a game-changer for stir-fries! It's sweet, tangy, and perfectly balanced. I used it on chicken and vegetables, and it was a hit with the whole family.