Here's what you need: pineapple, water, sugar, rice wine vinegar, chile flake, salt, minced garlic, salmon fillets, cornstarch, water, cooked rice
Provided by Kiano Moju
Categories Dinner
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F (190°C).
- Cut pineapple in half lengthwise, cutting from root through the leaves.
- Hollow out the pineapple by slicing around the perimeter, leaving a ½ inch (1 ¼ cm) border.
- Slice the pineapple inside the cut border, and scoop out with a spoon. Repeat with the other half and set aside, as this will be the serving bowl for the salmon.
- Add pineapple and water to a blender and blend until smooth.
- Pour the pineapple purée into a saucepan over medium heat.
- Add the sugar, rice wine vinegar, chile flakes, salt, and garlic to the pan and bring to a simmer. Stir frequently until sauce becomes lighter in color and slightly thickens.
- In a small bowl, combine the cornstarch with the water to make a slurry. Add the slurry to the sauce and until sauce has thickened, 4-7 minutes. Remove the pan from the heat.
- Place the salmon on a parchment paper-lined baking sheet and cover each fillet with the sauce.
- Bake for 12-15 minutes, depending on your desired doneness.
- Serve the salmon the pineapple bowls over rice with more pineapple sweet chile sauce on the side.
- Enjoy!
Nutrition Facts : Calories 645 calories, Carbohydrate 100 grams, Fat 17 grams, Fiber 5 grams, Protein 27 grams, Sugar 84 grams
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Jessie Coloccio
[email protected]I love the vibrant colors in this dish. The pineapple and chili peppers really add a pop of color to the plate.
Ogunjobi Abidemi
[email protected]This recipe is a great way to eat healthy. Salmon is a good source of protein and omega-3 fatty acids. The pineapple sweet chili sauce is also made with healthy ingredients like pineapple, chili peppers, and honey.
Elton Munyama
[email protected]I love that this recipe is so affordable. Salmon is a relatively inexpensive fish, and the other ingredients are also very affordable.
Addison Brantley
[email protected]This dish is perfect for a summer cookout. It's easy to make on the grill, and it's always a crowd-pleaser.
Anxhelo Sinaj
[email protected]This recipe is a great way to get your kids involved in the kitchen. They can help you measure the ingredients and stir the sauce. They'll also love eating the finished dish.
Foris Robert
[email protected]I love that this recipe is so easy to customize. I can add different spices or vegetables to the pineapple sweet chili sauce, depending on what I have on hand.
Zainab Amjad
[email protected]This dish is a great way to use up leftover pineapple. I always have pineapple in my fridge, and this recipe is a great way to use it up before it goes bad.
Melindra Grg
[email protected]I've made this recipe several times, and it's always a hit. The pineapple sweet chili sauce is so versatile, and it can be used on chicken, pork, or tofu. I love that I can use this recipe to make a variety of different dishes.
ranir raja
[email protected]This recipe is perfect for a party. It's easy to make ahead of time, and it can be served hot or cold. I love that I can make it in the oven or on the grill.
devis makoi
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The pineapple sweet chili sauce was so flavorful, and it really masked the fishy taste of the salmon. I will definitely be making this again.
Heather Patton
[email protected]This dish is a great way to get your kids to eat fish. The pineapple sweet chili sauce is sweet and tangy, and it really appeals to kids. I served it with rice and vegetables, and my kids loved it.
Alaa Shishani
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are so complex and delicious. The salmon was cooked perfectly, and the pineapple sweet chili sauce was the perfect complement.
Orane Hall
[email protected]This recipe is a keeper! The salmon was cooked perfectly, and the pineapple sweet chili sauce was amazing. I served it with rice and vegetables, and it was a perfect meal.
H Assnain
[email protected]I was looking for a new way to cook salmon, and this recipe fit the bill perfectly. The pineapple sweet chili sauce is so unique and delicious, and it really made the salmon shine. I will definitely be making this again.
David Iorga
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can use frozen salmon fillets, so I can always have this dish on hand.
Apa Apa
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The pineapple sweet chili sauce was so flavorful, and it really brought out the best in the salmon. I will definitely be making this again.
Aslam Sahib
[email protected]This recipe is so easy to follow, and the results are amazing. The salmon was cooked evenly, and the glaze was sticky and delicious. I served it with rice and vegetables, and it was a perfect meal.
alabama virgen
[email protected]I love the combination of sweet and spicy in this dish. The pineapple and chili sauce complement each other perfectly. The salmon was also cooked perfectly, and it flaked easily with a fork.
Khamis Omar
[email protected]This pineapple sweet chili salmon was a hit with my family! The flavors were perfectly balanced, and the salmon was cooked to perfection. I will definitely be making this again.