PINEAPPLE TERIYAKI PORK TENDERLOIN RECIPE - (4.7/5)
Provided by Queenbee_47
Number Of Ingredients 10
Steps:
- In a shallow glass dish mix or ziploc bag drain the juice from the can of pineapple (reserve the pineapple chunks). Add teriyaki sauce, rice wine vinegar, red pepper flakes, granulated onion and garlic, minced garlic, salt and pepper. Mix will and place pork in the marinade. Drizzle with honey. Leave in marinade at 2 hours but can sit overnight. When ready to cook, heat grill and remove pork from the marinade. Place on the grill and cook to until internal temp is 160 degrees. While grilling the meat, bring the marinade to a boil and add pineapple chunks. More over pork when done.
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Mariam Zawadi
[email protected]This recipe was easy to follow and the pork turned out great! I served it with rice and vegetables and it was a delicious meal.
Amanda Gish
[email protected]The pork was a bit dry, but the teriyaki sauce was very good. I think I would try marinating the pork overnight next time.
Nasim Shah I love you Nasim Shah
[email protected]I made this dish last night and it was a hit! My family loved the tender pork and the flavorful sauce. I will definitely be making this again.
gokul sharma
[email protected]This pineapple teriyaki pork tenderloin was absolutely delicious! The pork was so tender and juicy, and the teriyaki sauce was the perfect balance of sweet and savory. I will definitely be making this again.