PINEAPPLE UPSIDE-DOWN BREAD PUDDING
Get out your cast iron skillet for this favorite comfort food dessert. Instead of cake batter base, this clever recipe soaks bread in a sweet egg custard before baking.
Provided by southern chef in lo
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Combine eggs, 1/2 cup sugar, and vanilla in a large bowl; stir well.
- Drain pineapple, reserving the juice.
- Add juice to egg mixture; add bread crumbs and toss gently.
- Melt butter in a 9 or 10-inch cast iron skillet over medium low heat. Remove 3 tablespoons of the melted butter and add it to bread mixture.
- Sprinkle brown sugar over butter remaining in skillet, sprinkle cherries and pecans over brown sugar mixture and arrange pineapple tidbits over cherries. Pour bread mixture over fruit in skillet.
- Bake at 350°F for 35 to 40 minutes, or until bread pudding is set and lightly brown.
- Place a platter or large cake plate over skillet and invert skillet so pudding falls out, upside over plate. Spoon any thing left inside skillet over top.
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Dileesha Dileesharavihara
[email protected]This was the best bread pudding I've ever had! The pineapple upside-down topping was the perfect touch.
Steve Adams
[email protected]I'm so glad I found this recipe! This bread pudding was delicious and easy to make.
Harivansh Kumar
[email protected]This bread pudding was easy to make and turned out great! The pineapple upside-down topping was a nice touch.
uyimwan Jennifer
[email protected]I made this bread pudding for my family, and they all loved it! The pineapple upside-down topping was a big hit.
Chelsey
[email protected]This bread pudding was a bit bland for my taste. I think it needed more spices or something.
Anna de Lange
[email protected]I'm not a big fan of bread pudding, but I thought I'd give this recipe a try. I'm glad I did! The pineapple upside-down topping was delicious, and the bread pudding itself was moist and flavorful.
Antorion Richmond
[email protected]This bread pudding was amazing! I made it for a potluck, and it was a huge hit. Everyone loved the pineapple upside-down topping.
RR McEwan
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out as well as I hoped. The pineapple topping was too runny, and the bread pudding itself was a bit dry.
Jeffrey Blair
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. The pineapple topping was nice and caramelized, and the bread pudding itself was moist and fluffy.
Young King
[email protected]I was looking for a new bread pudding recipe, and this one caught my eye. I'm so glad I tried it! The pineapple upside-down topping was a unique and delicious twist on the classic dish.
Legend Baker
[email protected]This bread pudding was delicious! The pineapple topping was caramelized and sweet, and the bread pudding itself was moist and flavorful. I would definitely make this again.
king onu
[email protected]I've never made bread pudding before, but this recipe was easy to follow and turned out great! The pineapple upside-down topping was a nice touch, and the pudding was creamy and flavorful. I'll definitely be making this again.
N.A.R Bhatti
[email protected]This pineapple upside-down bread pudding was a hit at our family gathering! The flavors of pineapple, brown sugar, and spices blended perfectly, and the bread pudding was moist and decadent. I will definitely be making this again.