PINEAPPLE UPSIDE-DOWN BREAD PUDDING RECIPE - (4.6/5)
Provided by davidv
Number Of Ingredients 14
Steps:
- Grease the Ninja multipurpose pan with cooking spray and set it aside. Whisk together the milk, condensed milk, eggs, and vanilla in a large bowl until evenly incorporated. Set aside. Melt the butter over medium heat in a large skillet. Add the brown sugar and stir until the sugar dissolves. Add the chopped pineapple and cook, stirring, for 8 minutes, or until lightly brown and all the moisture has evaporated. Place the cubed bread and 1-1/2 cups of the cooked pineapple into the egg mixture and toss. Let the mixture sit for a few minutes until the bread has absorbed all the liquid. Meanwhile, place the remaining cup of cooked pineapple on the bottom of the prepared pan. Pour the bread mixture on top and evenly distribute. Pour 4 cups of water into a Ninja 4-in-1 cooking system pot. Place the metal rack inside, then place the prepared pan onto the rack. Set oven to 325°F and set the timer for 50 minutes. Do not lift the lid during the baking process. When the timer beeps, remove the pan (with the rack) and allow the bread pudding to cool. Meanwhile, pour the glaze ingredients into a small bowl and mix until evenly incorporated and slightly thick. After 15 minutes, unmold the bread pudding onto a serving platter, drizzle it with the glaze, and serve immediately. Tip: If you don't have a Ninja 4-in-1 multi-cooker, place the bread pudding in a large casserole dish, loosely cover with aluminum foil, and bake for 30 minutes at 325°F. Remove the foil and continue baking for 20-25 minutes longer.
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Naïl Bouzaf
[email protected]This bread pudding was a bit too dense for my taste. I think I would use a lighter bread next time.
Ahmed Sulee
[email protected]The bread pudding was delicious! The pineapple topping was the perfect finishing touch. I would definitely recommend this recipe to others.
Renee Kight
[email protected]This recipe was easy to follow and the bread pudding turned out great! I loved the combination of pineapple and caramel. I will definitely be making this again.
Fernando Valera
[email protected]The bread pudding was a little dry. I think I would add more milk or cream next time.
Leonard Kurehwatira
[email protected]This bread pudding was a bit too sweet for my taste. I think I would reduce the amount of sugar in the pineapple topping next time.
Tanveer Savra
[email protected]This was a great recipe! The bread pudding was light and fluffy, and the pineapple topping was caramelized and gooey. I would definitely recommend this recipe to others.
Ahsan Mahi
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind! The pineapple topping was amazing and the bread pudding was moist and flavorful. I'll definitely be making this again.
Shahd Yehya
[email protected]This bread pudding was easy to make and so delicious! I used a gluten-free bread and it turned out great. The pineapple topping was the perfect finishing touch.
Lauren C
[email protected]Followed the recipe exactly and it turned out perfectly! The bread pudding was moist and flavorful, and the pineapple topping was caramelized and gooey. My family loved it.
John Sparsha
[email protected]This pineapple upside-down bread pudding was a hit at my dinner party! The combination of sweet pineapple, caramelized sugar, and moist bread was divine. I will definitely be making this again.