PINEAPPLE UPSIDE DOWN CAKE
After my husband told me his favorite cake was pineapple upside down cake, I started searching for a recipe. Found this one which looks just like the one my momma used to make.
Provided by Mary Sue Burch
Categories Fruit Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Melt butter in a 10 inch cast iron skillet. Remove from heat and mix in brown sugar. Place 8 slices pineapple on top of butter/brown sugar. Put maraschino cherries in center of pineapple slices.
- 2. Beat the egg yolks until lightly fluffy. Add 1/2 cup reserved pineapple juice, white sugar and vanilla. Mix until sugar is dissolved.
- 3. Sift flour, baking powder and salt. Add to egg yolk mixture. Mix well. Beat egg whites until stiff. Fold into the egg yolk mixture. Pour on top of the mixture in skillet.
- 4. Bake at 350F for 35 minutes or more. Jiggle skillet to make sure center is totally done. Let cool for 15-20 minutes. Turn upside down on plate or platter.
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Ishmal Rao
[email protected]This cake is simply delicious. I highly recommend it.
Anu Nagarkoti
[email protected]This cake is a great way to get kids involved in the kitchen. My kids love helping me make it, and they always love eating it too.
Bandhu tv
[email protected]I love that this cake can be made ahead of time. I usually make it the night before and then just pop it in the oven before dinner. It's so easy and convenient.
Lila Dangi
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a weekend treat. It's always a hit.
Isaac yinka
[email protected]I've never made an upside-down cake before, but this recipe was so easy to follow. I'm so glad I tried it because this cake is amazing.
Janae Thomas
[email protected]This cake is so moist and flavorful. I especially love the caramelized pineapple topping. It's the perfect balance of sweet and tangy.
Nusrat Ghulam
[email protected]I love that this cake is made with simple ingredients that I always have on hand. It's a great recipe to have in your back pocket for those last-minute dessert cravings.
Mary Jackson
[email protected]This cake is a great way to use up leftover pineapple. I always have a can or two of pineapple in my pantry, so this cake is a lifesaver.
Ozllem Arsin
[email protected]I made this cake for a bake sale and it was a huge success. I sold out of all the slices in no time. I'll definitely be making this cake again for my next bake sale.
Anthony Ifeanyi (TONEROO90)
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love serving it with a scoop of vanilla ice cream.
Princess Bryan
[email protected]I've made this cake with fresh pineapple and canned pineapple, and both versions are delicious. I think I prefer the fresh pineapple version a little bit more, but the canned pineapple version is definitely easier.
Haji noor ali Haji noor ali
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use canned pineapple, which makes it a great recipe to have on hand for unexpected guests.
Ni Dhi
[email protected]I followed the recipe exactly and my cake turned out dense and dry. I'm not sure what I did wrong.
Lucy Rowland
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I would use less sugar next time.
Sarfraz Rajput
[email protected]I made this cake for my family and they loved it! It was gone in minutes. I will definitely be making this again.
Dorene Steinmetz
[email protected]This cake is delicious! The pineapple topping is sweet and tangy, and the cake itself is moist and fluffy. I highly recommend this recipe.
Saifan Ahamudally
[email protected]I've made this cake several times and it always comes out perfect. It's so easy to make and always a crowd-pleaser.
Andrea Marks
[email protected]This pineapple upside-down cake was a hit at my dinner party! It was moist and flavorful, and the pineapple topping was perfectly caramelized. I will definitely be making this again.