PINEAPPLE UPSIDE-DOWN GINGERBREAD
You'll be head over heels for this homey holiday dessert. It's ready to eat in an hour and pretty too!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In 9-inch round pan, mix 2 tablespoons of the melted butter and the brown sugar; spread evenly to cover bottom of pan. Cut pineapple slices in half; arrange 4 halves over brown sugar mixture in center of pan. Cut remaining halves in half again; arrange pieces around edge of pan.
- In large bowl, mix flour, sugar, ginger, baking soda, cinnamon, nutmeg and salt. With spoon or wire whisk, beat in remaining 6 tablespoons melted butter, 1/4 cup reserved pineapple juice and all remaining gingerbread ingredients until smooth. Spoon batter carefully over pineapple; spread to cover.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
- Run knife around side of pan to loosen. Place heatproof serving plate, upside down, over pan. Turn plate and pan over; remove pan. Cut into wedges. Serve with whipped cream and cherries.
Nutrition Facts : Calories 350, Carbohydrate 49 g, Cholesterol 90 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 32 g
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Foysal Noyon
foysal@hotmail.comThis is a great recipe for a holiday party or potluck. It's easy to make and always a crowd-pleaser.
Musabbir Rahman
m.rahman51@hotmail.frI love this recipe! The pineapple upside-down gingerbread is always a hit with my family and friends.
Shafiq Ahmeed
ahmeedshafiq@gmail.comThis recipe is a great way to impress your friends and family. The pineapple upside-down gingerbread is a showstopper dessert that is sure to be a hit.
rebecca Delorme
rebecca.d@aol.comI was looking for a unique gingerbread recipe and this one definitely fit the bill! The pineapple upside-down cake was a delicious and unexpected twist on a classic dessert.
Qudrat Shahab
qs@aol.comThis recipe is a great way to use up leftover pineapple. The gingerbread is moist and flavorful, and the pineapple adds a nice sweetness and tartness.
Giftoflove Khan007
g-k@aol.comI made this recipe for my family and they couldn't get enough of it! The pineapple upside-down gingerbread was a perfect dessert for a special occasion.
Kuwait Kuwaiti
kkuwait@yahoo.comThis gingerbread was a big hit at my holiday party! Everyone loved the unique flavor combination of pineapple and ginger.
mary njuguna
njuguna.mary13@hotmail.comThis recipe was easy to follow and the gingerbread turned out moist and delicious. I will definitely be making it again!
UROOJ Farooq
farooq-urooj66@hotmail.frThis was my first time making pineapple upside-down gingerbread and it turned out great! I will definitely be making it again.
Mercedes Lezama
lezama_m47@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Mir Mehraj
mir_mehraj@gmail.comI made this recipe for my family and they loved it! The pineapple upside-down cake was a new and exciting twist on a classic dessert.
Colin Spratt
scolin@gmail.comThis is a great recipe for a holiday party or potluck. It's easy to make and always a crowd-pleaser.
Samiat Omolabake
s_o@hotmail.co.ukI found this recipe to be a bit too sweet, but it was still enjoyable.
yaseen jadoon
jadoon.y51@gmail.comThis gingerbread was a little too dense for my taste, but the flavor was still good.
Damien Buchanan
buchanan-d@aol.comI was pleasantly surprised by how well the pineapple and ginger flavors complemented each other. This is a unique and delicious twist on a classic recipe.
Reanna Mclennan
m39@yahoo.comThis is my new favorite gingerbread recipe. It's so easy to make and the results are always amazing.
George Averette
a@hotmail.comI've made this recipe several times now, and it always turns out perfect. The ginger flavor is subtle but still noticeable, and the pineapple adds a nice sweetness and moisture.
Dianna Guppy
diannag@yahoo.comThis pineapple upside-down gingerbread was a hit at my holiday party! The combination of sweet pineapple, tangy ginger, and moist gingerbread was absolutely delicious.