PINEAPPLE UPSIDE-DOWN GINGERBREAD CAKE
Make and share this Pineapple Upside-Down Gingerbread Cake recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- For topping: Preheat oven to 350°F Melt 1/4 cup butter in 10-inch-diameter cast-iron skillet or other heavy ovenproof skillet (preferably nonstick) over medium heat. Add 2/3 cup brown sugar and stir until mixture begins to form thick mass, about 4 minutes. Continue cooking, without stirring, until butter mixture spreads and covers bottom of skillet and bubbles appear all over surface, about 6 minutes longer. Remove skillet from heat. Arrange pineapple chunks close together in concentric circles atop sugar mixture in skillet.
- For cake: Sift first 8 ingredients into medium bowl. Using electric mixer, beat molasses, golden brown sugar, melted butter, eggs and vanilla extract in large bowl until well blended, about 2 minutes.
- Add half of dry ingredients, then whole milk, then remaining half of dry ingredients, beating until well blended after each addition.
- Beat in crystallized ginger. Spread batter evenly over pineapple in skillet.
- Bake cake until tester inserted into center comes out clean, about 40 minutes.
- Cool cake in skillet 5 minutes. Run small knife around sides of skillet to loosen cake.
- Place platter over cake in skillet; invert cake onto platter. Cool cake at least 1 hour. Serve slightly warm or at room temperature with whipped cream.
Nutrition Facts : Calories 689.1, Fat 30.9, SaturatedFat 18.8, Cholesterol 141.7, Sodium 438.3, Carbohydrate 99.7, Fiber 2.5, Sugar 63.4, Protein 7
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Karen Ely
[email protected]This cake is a great way to use up leftover gingerbread mix.
Fayaz Muhammadi
[email protected]I'm always looking for new and interesting pineapple upside-down cake recipes. This gingerbread version is definitely a keeper.
Kholeka Mthembu
[email protected]This cake is so easy to make and it always turns out perfectly. I love the way the pineapple and gingerbread flavors complement each other.
Tamim Gaming
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for potlucks and holiday gatherings.
Touheed Tayyab
[email protected]I made this cake for my family and they loved it. They said it was the best pineapple upside-down cake they'd ever had.
Md fakrul Islam
[email protected]This cake is perfect for a special occasion. It's sure to impress your guests.
shhhj Hshshsh
[email protected]I'm not a big fan of pineapple upside-down cake, but this gingerbread version was surprisingly good.
Juan Rivera
[email protected]This cake is a must-try for any pineapple or gingerbread lover.
Qeys Apple shop
[email protected]Overall, I thought this cake was just okay. I wouldn't make it again.
sohel islam
[email protected]I had trouble getting the cake to caramelize properly.
johnny straight
[email protected]The cake was a bit dry, but the caramel sauce helped to make up for it.
Belinda Arlington
[email protected]This cake was a little too sweet for my taste, but it was still good.
Sumonkhan6987
[email protected]I love the combination of pineapple and gingerbread. This cake is a keeper!
Alleza Medam
[email protected]This cake is perfect for the holidays. It's festive and delicious.
Kabita Acharya
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Clara Müller Benevides
[email protected]The cake was moist and flavorful, and the caramel sauce was rich and decadent. I will definitely be making this cake again.
John Rowe
[email protected]This cake was easy to make and turned out beautifully. I love the way the pineapple slices caramelized on top.
Sayed Zahir Shah
[email protected]I'm not usually a fan of gingerbread, but this cake changed my mind. The pineapple and caramel were the perfect complement to the spicy gingerbread flavor.
George Christogiannis
[email protected]This pineapple upside-down gingerbread cake was a hit at my holiday party! The combination of pineapple, gingerbread, and caramel was divine.