Make and share this Pineapple Walnut Salad recipe from Food.com.
Provided by SusieQ Burks
Categories Fruit
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix pudding and coolwhip.
- Add pineapple and nuts.
- Chill overnite to set.
Nutrition Facts : Calories 124.8, Fat 6.5, SaturatedFat 0.6, Sodium 197.2, Carbohydrate 16.9, Fiber 1.3, Sugar 11.2, Protein 1.8
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TakIn Allfades
[email protected]This salad is a staple in my summer menu. It's always a hit with my friends and family.
Raheem Gabol
[email protected]I added some grilled chicken to this salad for a more substantial meal. It was delicious!
TULO Tv Entertainment
[email protected]This salad is a great way to use up leftover pineapple. I always have some on hand after making a pineapple upside-down cake.
Chad Perkins
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Arunesh Chandana
[email protected]This is my go-to salad for summer cookouts. It's light and refreshing, and it always gets rave reviews.
Sharifa Akter
[email protected]I'm not usually a fan of pineapple in salads, but this recipe changed my mind. The sweetness of the pineapple pairs perfectly with the tangy dressing.
esmeralda escobar
[email protected]This salad is always a crowd-pleaser. I've made it for potlucks, picnics, and even Thanksgiving dinner.
Ulysses Hurtado
[email protected]The dressing is so good, I could drink it straight from the bottle!
Tina Snyder
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
radha mahara
[email protected]This salad was a hit at my last party! The combination of sweet pineapple, crunchy walnuts, and creamy dressing was irresistible.