PINEAPPLE ZUCCHINI BREAD
The pineapple and zucchini make a nice combination in this flavorful bread.-Sharon Lafferty, Partlow, Virginia
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a bowl, beat eggs, sugar, oil and vanilla. Combine dry ingredients; stir into egg mixture just until moistened. Fold in zucchini and pineapple. Pour into two greased 8x4-in. loaf pans. , Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 163 calories, Fat 7g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 104mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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Ryder Kkailther
[email protected]This bread was a bit too sweet for my taste, but overall it was still good.
James King
[email protected]This bread was delicious! I love the moist texture and the pineapple flavor.
Young Lit
[email protected]I've made this bread several times and it's always a winner. It's a great way to use up extra zucchini from the garden.
Aftab Mushwani
[email protected]This bread was a little too dry for my taste, but I still enjoyed it. I might try adding some extra oil or butter next time.
Mayada Khalaf
[email protected]This bread was easy to make and turned out great! I love the pineapple flavor.
Azad Chaudhary
[email protected]I love this bread! It's moist, flavorful, and has the perfect texture. I highly recommend it.
Waqar Askari
[email protected]This bread was a little bland for my taste. I might try adding some spices next time.
Peter Okoye
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved it.
tawhid biswas
[email protected]This bread was easy to make and turned out great! I'll definitely be making it again.
KGK
[email protected]I've never been a fan of zucchini bread, but this recipe changed my mind! The pineapple and zucchini were a great combination.
Mahadev Mandal
[email protected]This bread was delicious! I love the combination of pineapple and zucchini. It was moist and flavorful.
MD MASUM Khan
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Bypass Nobitelecom
[email protected]This bread was a little too sweet for my taste, but I still enjoyed it. I might try reducing the amount of sugar next time.
Jhangeer Faraz
[email protected]I've made this bread several times and it's always a winner. It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it!
Atower Akondo
[email protected]This bread was easy to make and turned out great! I love the moist texture and the pineapple flavor.
Barben Bookteah
[email protected]I made this bread for my family and they all loved it! The kids especially enjoyed the pineapple chunks. It was a great way to use up some extra zucchini from the garden.
Kaji hayat
[email protected]This bread was a hit at my potluck! Everyone loved the moist texture and the combination of pineapple and zucchini. I'll definitely be making it again.
Antwi Enoch
[email protected]I've never tried zucchini bread before, but this recipe was a great introduction! It was easy to make and turned out perfectly. The pineapple added a nice tropical flavor.
Saad . Kundi
[email protected]This pineapple zucchini bread was moist, flavorful, and had the perfect balance of sweetness and tartness. I loved the addition of pineapple and zucchini, which gave it a unique and delicious flavor.