PINEAPPLE ZUCCHINI BREAD
Steps:
- Preheat oven to 350 degrees. Grease and flour 2 (9x5") loaf pans. Beat egges until fluffy. Add sugar, oil and vanilla. Blend well. Add zucchini. Sift together flour, baking powder,soda and salt and add to batter. Stil in pineapple, nuts and raisins. Mix well. Turn into pans and bake until toothpick inserted in center comes out clean. Approximately 1 hour.
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Danish Aaklai
[email protected]I've made this bread several times now, and it's always a hit! It's a great way to use up leftover pineapple and zucchini.
Nadege Doamekpor
[email protected]This bread was easy to make and turned out great! I used canned pineapple and zucchini, and the bread was still very moist and flavorful.
Amir bhatti
[email protected]I made this bread last night and it was delicious! I used fresh pineapple and zucchini from my garden, and the bread was so moist and flavorful. I will definitely be making this again.