PINK ANGEL DESSERT
Steps:
- Place warm water in small saucepan and sprinkle gelatin on the surface. Let stand 3 to 4 minutes. Stir in sugar and place over low heat, stirring to dissolve sugar. Remove from heat and stir in lemonade concentrate. Chill in refrigerator until partially set, mixture should be the consistency of unbeaten egg whites, 10 to 20 minutes.
- Pour mixture into large mixing bowl and beat in evaporated milk until light and fluffy, 2 minutes. Tear angel food cake into bite sized pieces and fold into mixture. Spoon into a 9x5 inch loaf pan and freeze for 1 hour. Slice and serve.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 35.4 g, Cholesterol 6.1 mg, Fat 1.9 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 1 g, Sodium 237.5 mg, Sugar 18 g
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abubakar king
[email protected]I made this dessert for my girlfriend's birthday and she loved it! It's the perfect dessert for a special occasion.
Aijaz shaikh Aijaz shaikh
[email protected]This dessert is a work of art! It's so beautiful and delicious. I'm so glad I found this recipe.
SmilePrince VEVO
[email protected]I've been making this dessert for years and it's always a favorite. It's the perfect way to end a special meal.
sagar bhandari
[email protected]This dessert is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Massai Geoghan
[email protected]I made this dessert for my family and they all loved it! Even my picky kids ate it up. It's definitely a keeper.
Lizette Reyes
[email protected]This dessert is perfect for any occasion. It's elegant enough for a dinner party, but it's also simple enough for a weeknight dessert.
Shourov Akanda
[email protected]I was a little skeptical about this dessert at first, but I'm so glad I tried it! It's so unique and delicious. I love the combination of flavors and textures.
Keykey Majox
[email protected]This was my first time making this dessert and it turned out perfectly! I followed the recipe exactly and it was so easy to make. I will definitely be making this again.
Ripon Mia
[email protected]I've made this dessert several times now and it's always a crowd-pleaser. It's light and fluffy, with just the right amount of sweetness.
bot_ killer. 135
[email protected]This dessert was a hit at my dinner party! It was so easy to make and everyone loved it.