PINK COOKIES - MERINGUE JELLO COOKIES
This recipe has been in my In-law's family for a very long time. Every holiday they are made for parties. They are the first cookie that is gone!!! This is a low calorie cookie - that even for Weight Watchers (WW) they are about 1 point for 2 smallish cookies!!!
Provided by Moreplease
Categories Drop Cookies
Time 8h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Carefully seperate egg whites from yolks - ANY yolk left in the egg whites and you will not be able to make the meringue!
- In a clean dry bowl whip egg whites, white vinegar and salt until stiff (but not dry!).
- Add in sugar and jello powder (Traditionally we use Red Jello - such as raspberry or Cherry -- ).
- Fold in chocolate chips
- On buttered cookie sheet, drop spoonfuls of meringue - I do smaller, bite sized cookies.
- Bake on a buttered cookie sheet for 30 minutes at 250* then turn off the oven and let them sit there over night.
- Do not peek or open the oven! They will turn out soft and chewy!
- Preparation time is to make the meringue - Cooking time is total time to make!
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Md Vivo
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Vikky Igbins
[email protected]I've made these cookies several times now and they are always a hit. They are so easy to make and they are always delicious.
Jagatnath Mahato
[email protected]These cookies were so much fun to make! My kids loved helping me and they were so excited to eat them when they were finished. They turned out beautifully and they tasted even better.
Delia Sanchez
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them and asked for the recipe. I would definitely recommend these cookies to anyone.
Sina Ravand
[email protected]These cookies were absolutely delicious! They were so easy to make and they turned out perfectly. I will definitely be making these again.