PINK GRAPEFRUIT, AVOCADO, AND WATERCRESS SALAD
Provided by Skye Gyngell
Categories Salad Citrus Fruit Pork Vegetable Appetizer Side Roast Grapefruit Ham Avocado Prosciutto Watercress Peanut Free Soy Free
Yield Serves 4
Number Of Ingredients 13
Steps:
- Dressing:
- First make the dressing. Combine the mustard and sherry vinegar in a bowl and add a pinch each of salt and pepper. Whisk in the olive oil, followed by the hazelnut oil to emulsify, then set aside.
- Salad:
- Preheat the oven to 350°F (180°C). Place the nuts on a baking sheet and roast in the middle of the oven for 3 to 4 minutes to warm and release their flavor. Turn into a cloth and rub gently to remove the skins, then roughly chop the nuts.
- For the salad, wash the watercress and gently pat dry. Peel the grapefruit, removing all the pith, then cut out the segments over a large bowl to catch the juice as well as the segments. Halve, pit, and peel the avocado, then cut into slices, similar in size to the grapefruit. Add to the grapefruit with the watercress and toss gently with your fingers to mix.
- If the dressing has separated on standing, give it a whisk, then drizzle half of it over the salad and toss lightly, so you don't break up the avocado or grapefruit. Taste and adjust the seasoning.
- Arrange the salad on a plate, interleaving the prosciutto slices and romano if using, with the watercress, grapefruit, and avocado. Sprinkle with the minced parsley and drizzle over the remaining dressing. Finally, scatter over the hazelnuts and serve.
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Jerry Moore
[email protected]I found this salad to be bland and uninspired. I wouldn't recommend it.
Bridgette Martin
[email protected]This salad was a bit too tart for my taste. I would recommend using less grapefruit next time.
Ezana Getahun
[email protected]I'm not a big fan of watercress, so I substituted arugula instead.
Mayra Rivera
[email protected]This salad is a great way to use up leftover roasted vegetables.
Telly Williams
[email protected]I added some grilled chicken to this salad for a heartier meal.
Show time
[email protected]This salad is a great make-ahead meal. You can make it in advance and store it in the refrigerator for later.
Nice Boi
[email protected]I love the сочетание of sweet and tart in this salad. The grapefruit and avocado complement each other perfectly.
Johnny West
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Dr. L Skallywix
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with nutrients and flavor.
dagibson1507
[email protected]I made this salad for a party, and it was a hit! Everyone loved the unique flavor combination.
Latishia Swain
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
ZikuVoid
[email protected]I'm not a big fan of grapefruit, but I really liked this salad. The grapefruit was not too tart, and it paired well with the other ingredients.
Ajith Prasanna
[email protected]This salad is a great way to use up leftover grapefruit and avocado. I also added some chopped walnuts for extra crunch.
Imran Khan (muzafar shah)
[email protected]I followed the recipe exactly, and it turned out perfectly. I would definitely make this salad again.
Timilehin Tosin
[email protected]I love the vibrant colors of this salad. It's so inviting and makes me want to eat it right away.
Lalita Subedi
[email protected]This salad is so easy to make, and it's perfect for a quick lunch or light dinner.
Elizabeth Wanjiku
[email protected]I was skeptical about the сочетание of grapefruit and avocado, but it turned out to be delicious! The grapefruit added a tartness that balanced out the creamy avocado.
Severine Reid
[email protected]This salad was a refreshing and colorful addition to our dinner table. The combination of grapefruit, avocado, and watercress was unique and flavorful.