PINK NIPPLE
Make and share this Pink Nipple recipe from Food.com.
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Slowly swirl cream and Raspberry liqueur in a shaker with ice (you do not want foam, you just want to chill it).
- Strain into glass.
- Circle of grenadine on top.
- add cherry.
Nutrition Facts : Calories 369.7, Fat 32.9, SaturatedFat 20.4, Cholesterol 112.3, Sodium 71.9, Carbohydrate 15.7, Sugar 6.8, Protein 4.6
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justin ganesh
[email protected]This recipe is a keeper! I'll definitely be making it again.
Simon Jay Vanderpeet
[email protected]I made this recipe for my kids and they loved it! They said it was the best cupcake they've ever had.
Oreye Divine_Grace
[email protected]I'm allergic to nuts, so I omitted the pecans from the recipe. The cupcakes were still delicious.
benjamin maxwell
[email protected]I had some trouble finding white chocolate chips, so I used semi-sweet chocolate chips instead. The cupcakes still turned out great!
Rizwan Abbasi
[email protected]This recipe is a bit too sweet for my taste. I think I'll try using less sugar next time.
Md Tarek Monuar
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed this recipe. The white chocolate frosting is so good that it balances out the tartness of the cranberries.
Robert Peterson sr
[email protected]This recipe is a great way to use up leftover cranberries. I always have a few bags in my freezer, so this is a perfect recipe to make when I need a quick and easy dessert.
Safayat hosen Joy
[email protected]I love the way this recipe combines different textures. The creamy frosting pairs perfectly with the crunchy cranberries.
Oh Hero
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and visually stunning dessert.
Ajhar Islam
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to dessert for potlucks and parties.
Oreoluwa Omolola
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Alexander Mccallum
[email protected]I love how this recipe uses fresh cranberries. It gives the dish a bright and festive flavor.
It's me “Sumeet” Jungly
[email protected]This recipe is easy to follow and the results are amazing. The cupcakes are moist and fluffy, and the frosting is creamy and delicious.
Usama Afzaal
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor combination.
Mithun Ray
[email protected]This recipe is a delightful treat that combines the tangy sweetness of cranberries with the creamy richness of white chocolate. The result is a dessert that is both satisfying and refreshing.