Kids will adore this light pink puff of a popcorn ball studded with tart, dried cranberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 12
Number Of Ingredients 7
Steps:
- Combine popcorn and cranberries in a large mixing bowl, and set aside.
- Combine sugar, 3/4 cup water, corn syrup, salt, and vinegar in a small, heavy saucepan. Set the saucepan over high heat, and bring the mixture to a boil. Insert a candy thermometer, and cook until the mixture reaches 290 degrees, about 14 minutes. Add food coloring, stirring, until desired color is reached. Remove pan from heat.
- Pour the hot syrup over the reserved popcorn mixture; stir together with a wooden spoon until all the kernels have been well coated. Working quickly, use your hands to form a 2 1/2-inch-diameter ball. Transfer the ball to parchment paper, and let cool completely. Repeat with remaining the popcorn mixture. Store the popcorn balls in an airtight container up to 2 days.
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Daniel Tingstveit
[email protected]I've made these popcorn balls several times now and they're always a hit. They're the perfect sweet and salty treat.
IWUEKE CHIBUZO
[email protected]I'm allergic to peanuts, so I substituted sunflower seeds in this recipe. They turned out great!
Lisa Kuria
[email protected]These popcorn balls are so addictive! I can't stop eating them.
Peter Maamari
[email protected]I love the idea of pink popcorn balls, but the recipe was a bit too sweet for my taste.
Rudroo
[email protected]These popcorn balls are so cute and festive! I made them for a party and they were a big hit.
m maqbool 21
[email protected]I've never made popcorn balls before, but this recipe was so easy to follow. They turned out great and my kids loved them.
Ramesh Rk
[email protected]These popcorn balls were a disappointment. They were too hard and the flavor was bland.
Belinda Vanderberg
[email protected]I'm not a big fan of popcorn, but these popcorn balls are amazing! The pink color is so fun and festive, and the flavor is out of this world.
zarouati yasser
[email protected]These are so easy to make and they taste delicious! I love the combination of sweet and salty.
Joshua Kpodo
[email protected]Loved it! My popcorn balls turned out perfect - crisp and sweet with just the right amount of pink color. They were a huge hit at my daughter's birthday party.