PINK PEPPERMINT WHOOPIE PIES
Marshmallow creme gets sandwiched between cookies for delicious whoopie pies - a perfect dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 18
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Grease cookie sheet with shortening or cooking spray, or line with cooking parchment paper or silicone baking mats.
- In large bowl, beat granulated sugar, 1/2 cup butter, the buttermilk, vanilla, egg and chocolate with electric mixer on medium speed, or mix, until well blended. Stir in flour, baking soda and salt. On cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 8 to 10 minutes or until almost no indentation remains when touched in center. Immediately remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In large bowl, beat all filling ingredients on medium speed about 2 minutes or until light and fluffy. Place flat sides of 2 cookies together with scant 3 tablespoons filling, sandwich-style. Sprinkle edges of filling with crushed candies. Store in tightly covered container.
Nutrition Facts : Calories 350, Carbohydrate 51 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 36 g, TransFat 1/2 g
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V Watson
[email protected]I'm so glad I found this recipe!
ZeBossSenpai
[email protected]These were a great way to use up some leftover peppermint extract.
Devils Bones
[email protected]I'm definitely going to be making these again soon.
Muna
[email protected]My friends couldn't stop raving about these whoopie pies.
Menna Eissa
[email protected]These were the perfect treat for my Valentine's Day party.
Biggie Demberere
[email protected]I would definitely make these again.
Adeshina Oluwanishola
[email protected]These were a little too dry for my taste.
technical you
[email protected]I've never made whoopie pies before, but these were really easy to follow.
Da bean master
[email protected]I'm not a big fan of peppermint, but these were still really good.
Kelvin Mwiliko
[email protected]These were really easy to make and they turned out perfect!
cabbey dheere (cabbey dheere)
[email protected]I had a hard time finding pink food coloring, so I used red instead. They still turned out great!
Amber Maas
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Muneeb ur Rehamn Mughal
[email protected]I'm not usually a fan of whoopie pies, but these were really good. The peppermint filling was really light and fluffy.
brody frazier
[email protected]These are the best whoopie pies I've ever had! The peppermint filling is amazing.
Sophie Law
[email protected]I made these for a Christmas party and they were a huge hit! Everyone loved them.
Angel Chapwanya
[email protected]These were delicious! The peppermint filling was so refreshing and the pink color was so festive.
eunice wandera
[email protected]My kids loved these whoopie pies! They thought the pink color was so cool and they couldn't get enough of the minty filling.
Easy Lion F. M. V.
[email protected]I've made these whoopie pies twice now and they've been a huge success both times. They're so soft and fluffy, and the peppermint filling is the perfect amount of sweetness.
Solangi Gulabsahib
[email protected]These whoopie pies were a hit at my last party! Everyone loved the unique pink color and the minty flavor was just perfect. They were also really easy to make, which is always a bonus.